INSIDE-OUT S'MORES BROWNIES
Make and share this Inside-Out S'mores Brownies recipe from Food.com.
Provided by Raquel Grinnell
Categories Dessert
Time 37m
Yield 1 pan brownies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Line an 8x8x2-inch baking pan with aluminum foil or parchment paper. Spray with nonstick cooking spray. Set aside.
- In a medium saucepan, melt butter and chocolate. Remove from heat and add in the eggs, sugar and vanilla. Beat in the flour until just combined.
- Spread half the batter in the prepared pan. Top with graham crackers (divide as necessary to evenly top batter). Sprinkle marshmallows on the graham crackers, but do not let them touch the sides of the pan. Carefully spread the remaining batter on the marshmallows and graham crackers, covering them completely.
- Bake for 25 to 27 minutes or until set. Cool completely on a wire rack. Cut into bars. Makes 16 brownies.
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Mubangizi Martin
[email protected]I love the gooey marshmallow layer in these brownies. It's the perfect complement to the chocolate.
david campo campod
[email protected]These brownies are so rich and decadent. I could only eat one piece at a time.
Mim Shanta
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Muhayi Anthony
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out perfect!
Furqanbatth
[email protected]These brownies are the perfect combination of chocolate, marshmallow, and graham cracker. I love them!
murad ali
[email protected]I've made these brownies several times and they're always a hit! They're so delicious and easy to make.
Omar Busra
[email protected]These brownies were really easy to make and they tasted amazing! I would definitely recommend this recipe.
Mike Obatala
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Dhdhdh dhdhx
[email protected]These brownies were easy to make and they turned out great! The marshmallow layer was a little thin, but it was still delicious. I would definitely make these again.
Mars Abrica
[email protected]I'm not a huge fan of smores, but these brownies were still really good. The chocolate and marshmallow flavors were well-balanced, and the brownies were nice and fudgy.
Hafiz Waqas
[email protected]These brownies were so good! The marshmallow layer was gooey and the chocolate was rich and decadent. I loved the graham cracker crust, too. It added a nice crunch to the brownies.
Chiamaka Jennifer
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, and I even had people asking for the recipe. They're so easy to make and they taste amazing. I'll definitely be making them again.
Henry Hernandez
[email protected]These smores brownies were absolutely delicious! The combination of chocolate, marshmallow, and graham cracker was perfect, and the brownies were fudgy and moist. I would definitely recommend this recipe to anyone who loves smores or brownies.