CHERRY CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the shortening and 2/3 cup sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Stir in cherries and chopped nuts. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Serve with cherry sauce.
- To make cherry sauce: In a saucepan, combine 1/2 cup sugar, cornstarch and salt. Blend in 3/4 cup reserved cherry juice and 1 cup water. Stir in almond flavoring and red food coloring. Cook over medium heat, stirring frequently, until mixture thickens.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 50.7 g, Cholesterol 21.8 mg, Fat 12.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 196.1 mg, Sugar 26.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #desserts #canadian #cakes #number-of-servings
You'll also love
Michelle McMillian
[email protected]This cake was easy to make and turned out delicious. I will definitely be making it again.
Bismil Hameed
[email protected]This cherry cake is the best I've ever had! The cake is moist and fluffy, and the cherries are sweet and tart. I will definitely be making this cake again.
ygtx A
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
June ann Hollick
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Alhassan Samha
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful. I would definitely make this cake again.
Niaziking Yy
[email protected]The cake was a bit dry, but the cherries were delicious.
Life Vlog
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
J.A.S Gaming
[email protected]I've made this cake several times and it always turns out perfect. It's my favorite cherry cake recipe.
Oslie Katumba
[email protected]This cherry cake is now my go-to recipe for any occasion. It's always a crowd-pleaser.
Agunloye Husniyah (Husniyah)
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Md Tariquzzaman Sumon
[email protected]Easy to follow recipe and the cake turned out delicious!
Shelby McCall
[email protected]This cherry cake was a delight! The moist, tender crumb and the sweet-tart cherries were a perfect combination. I followed the recipe exactly and it turned out beautifully. My family and friends raved about it.