Provided by Food Network
Time 5h5m
Yield 1 hoagie
Number Of Ingredients 37
Steps:
- Cook onions in hot oil until caramelized. Add jalapeño. Add brisket and BBQ sauce, stirring, until incorporated and warm. Gather onions, jalapeños and brisket into a mound, then place Gouda on top and cover until cheese melts. Toast hoagie roll on hot griddle until crisp. Place all of the filling on hoagie roll.
- For the Smokehouse brisket rub: Combine the mesquite powder, brown sugar, smoked paprika, salt, au jus powder, granulated sugar, chili powder, cumin, garlic powder, mustard powder, onion powder and black pepper in a large bowl until thoroughly incorporated.
- For the brisket: Preheat oven to 350 degrees F.
- Trim excess fat from the brisket, leaving a good layer for flavor. Spread a thick layer of rub over entire brisket in a heavy-duty baking pan, and work rub into the layer of fat. Add liquid smoke and 1/2 cup water, then cover tightly with aluminum foil. Braise in oven until tender, about 4 hours.
- To a large heavy-duty cooking pot over low heat, add, in order and whisking vigorously until incorporated, the coffee, brown sugar, molasses, Worcestershire, vinegar, honey, hot sauce, ketchup, liquid smoke, mustard, garlic powder, onion powder, cayenne, chili powder, mustard flour and black pepper. Continue to cook on low heat, stirring every 5 minutes, for 30 minutes.
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Rebeljoemama
[email protected]I can't wait to make this sandwich again!
Mr Awais Shafiq
[email protected]This is the best brisket sandwich I've ever had!
Saeed Mirwani
[email protected]I would definitely recommend this recipe to anyone who loves brisket.
Ciera Fletcher
[email protected]I've never made a brisket sandwich before, but this recipe made it easy.
Donna Fraser
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it.
Adrian Ray
[email protected]The cooking time was a little long, but it was worth it. The meat was so tender and flavorful.
Asmail S
[email protected]I'm not a huge fan of brisket, but I really enjoyed this sandwich.
Sajan Ranabhat
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Ghazi Sohail
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit with my family and friends.
Dipendra Karna
[email protected]I followed the recipe exactly and the brisket sandwich turned out perfectly. The meat was fall-apart tender and the sauce was tangy and sweet.
Kamalbelle official
[email protected]Wow! This brisket sandwich was absolutely incredible! The meat was so tender and juicy, and the smokehouse flavor was out of this world. I'm definitely going to be making this again soon!