CHERRY CHEESECAKE
Got this recipe years ago, off of a package of cream cheese. I've gone on to use springform pans to make regular cheesecakes, but then we come back to this tried & true recipe! It just has the right combination of cream cheese and cherries. It's a Criswell family favorite!
Provided by Elin Criswell
Categories Cakes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix together softened cream cheese, sugar and vanilla until well blended.
- 2. Add eggs, mixing well.
- 3. Pour into crust. Bake at 325 degrees for approx. 40 minutes or until done.
- 4. After cheesecake has cooled, top with cherry pie filling (or other topping of your choice).
- 5. Refrigerate for several hours or overnight, before serving.
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Naseer Jamil
[email protected]I'm not sure if I did something wrong, but my cheesecake cracked while it was baking.
Dewayne Beryman
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the cheesecake or at what temperature.
Wellington Shonhiwa
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. The crust was too crumbly and the filling was too dense.
akinola akinfiditi
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it.
Angela Chavers
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and smooth.
Zack Overmeyer
[email protected]This cheesecake is amazing! I will definitely be making it again.
Bruce Zekavica
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
sajwal prince
[email protected]This is the best cherry cheesecake I've ever had. The crust is buttery and flaky, and the filling is creamy and smooth. The cherries are perfectly tart and juicy.
Cierra Haley
[email protected]I love this recipe! It's so easy to follow and the cheesecake always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Alina Arabitg
[email protected]This cheesecake was delicious! The crust was flaky and the filling was creamy and rich. The cherries added a nice tartness that complemented the sweetness of the cheesecake.
Reginald Hicks
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
tani jdasn
[email protected]This cherry cheesecake was a hit at my party! The crust was perfectly crispy and the filling was creamy and smooth. The cherries added a delicious tartness that balanced out the sweetness of the cheesecake.