CHERRY CHEESECAKE BROWNIES
The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator.
Provided by My Hot Southern Mess
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h50m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt butter in the microwave, about 1 minute. Stir in sugar and cocoa powder. Blend in eggs one at a time using an electric mixer; add vanilla extract. Combine flour (see Cook's Note), baking powder, and salt in a small bowl and add to batter. Mix until well combined and pour into the prepared baking pan. Level with a knife or spatula.
- Beat together cream cheese, sugar and 1 egg in a second bowl until smooth. Dollop the cream cheese mixture on top of the brownie batter.
- Separate cherries from the the jelled filling and dollop them over the cream cheese mixture, saving leftover jelly for another use if desired. Swirl together using a knife.
- Bake in the preheated oven until brownies are set and edges pull away from the sides of the pan, 35 to 45 minutes. Remove from oven and cool thoroughly before cutting into bars.
Nutrition Facts : Calories 326 calories, Carbohydrate 43 g, Cholesterol 92.5 mg, Fat 16.6 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 9.9 g, Sodium 183.1 mg, Sugar 26.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashfaq Afridy
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert.
Ponike Ray
[email protected]These brownies are so fudgy and delicious. I can't believe how easy they were to make.
David Obot
[email protected]I love the combination of chocolate and cherry. These brownies are the perfect way to satisfy my sweet tooth.
Micheal Ewenla
[email protected]These brownies are perfect for a special occasion. I made them for my birthday and they were a huge hit.
Dream'99
[email protected]I made these brownies for my family and they loved them. They said they were the best brownies they had ever had.
Khuzaima Kashif Ali
[email protected]These brownies are a great way to use up leftover cherries. I had a bunch of cherries that were about to go bad and I used them to make these brownies.
Lavin Wanjiru
[email protected]I'm a beginner baker and these brownies were easy to make. I followed the recipe exactly and they turned out perfectly.
Mina Dangi
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as delicious as the regular brownies.
Katherine Arcia_GChanglerth
[email protected]These brownies were a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Bikash Pandeya
[email protected]I'm not a huge fan of cherries, but I really enjoyed these brownies. The cherry cheesecake filling was not too sweet and it paired well with the chocolate brownies.
Jason Joythe
[email protected]These brownies are so rich and decadent. The cherry cheesecake filling is a great way to add a little bit of sweetness and tartness to the brownies.
Cayden Miller
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the brownies turned out perfectly.
Ratna Ghising
[email protected]These brownies were absolutely delicious! The cherry cheesecake filling was the perfect complement to the chocolatey brownies. I will definitely be making these again.