BACON BLUE CHEESE AND POTATO HASH
Provided by Trisha Yearwood
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large saucepan of salted water to a boil. Add the potato chunks and simmer until about halfway cooked, 4 to 5 minutes. (A knife shouldn't pierce the chunks easily; there should still be a little resistance in the center.) Drain and pat the potatoes very dry.
- Heat a large skillet over medium heat. Cook the bacon until crisp, 3 to 4 minutes, then remove to paper towels to drain.
- Increase the heat to medium high. Add the par-cooked potatoes to the skillet. Cook, tossing occasionally, until they begin to brown, 3 to 4 minutes. Add the bell pepper, paprika and garlic powder and season with salt and pepper. Cook, tossing occasionally, until the pepper just begins to wilt, about 3 minutes, adjusting the heat if the potatoes or peppers begin to burn. Add the scallion whites and cook until the potatoes are crisp and tender and everything is well browned, 3 to 4 minutes more.
- Sprinkle with the cooked bacon, scallion greens and blue cheese. Toss and serve immediately.
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Echezona Jonas Obodoako
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Kimara Douglas
[email protected]This was a great way to use up leftover bacon and potatoes. I will definitely be making this again.
Bisma Shahzadi
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Baba Typist
[email protected]I thought this recipe was just okay. The flavors were good, but the potatoes were a little too mushy for my liking.
Badmus Cynthia
[email protected]This was my first time making bacon blue cheese and potato hash, and it turned out great! I will definitely be making it again.
shahzil khan
[email protected]This hash was a bit too greasy for my taste. I think I would have preferred it if I had used less bacon.
anup limbu
[email protected]This was a great recipe, but I made a few changes. I used sweet potatoes instead of regular potatoes and I added some chopped green onions.
Jo man
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this hash. The potatoes were crispy and the bacon was cooked perfectly.
RIYA FUN
[email protected]This hash is so easy to make and it's packed with flavor. I love the combination of bacon, blue cheese, and potatoes.
Amy Fetterling
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover potatoes and bacon.
Nisha Gaire
[email protected]This bacon blue cheese and potato hash was a hit with my family! The combination of flavors was perfect, and the potatoes were cooked to perfection.