CHERRY CHEESECAKE DELIGHT
A delightful cherry cheesecake that is easy to make. Not sure where I found a recipe similar to this one.
Provided by William Uncle Bill
Categories Cheesecake
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees.
- Crush SnackWells cinnamon snacks and add to a mixing bowl.
- Add sugar and mix well.
- Add butter and using a pastry blender or a fork, blend butter until incorporated with the snacks.
- Prepare a 9" x 13" oven-proof casserole dish by spraying with a vegetable spray or rub inside with some butter to coat.
- Press the crushed mixture onto the bottom of the casserole dish.
- In a large mixing bowl, add cream cheese, sugar, eggs, lemon juice, vanilla extract and flour and using an electric mixer, beat until smooth.
- Pour mixture over the cracker base crust.
- Bake in preheated 350 F oven for 25 to 30 minutes.
- To test for doneness, insert a knife or large toothpick in center and if it comes out clean, then the filling is set and cooked.
- Remove from oven and let cool.
- Spread cherry pie filling over top.
- Spread whipped topping over cherries.
- Sprinkle Grape-Nuts cereal on top.
- Chill for 1/2 hour before serving.
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Ebrima Sumareh
ebrima_s66@yahoo.comThis cheesecake was absolutely delicious! The crust was the perfect balance of crispy and chewy, and the filling was smooth and creamy. The cherry topping was the perfect finishing touch. I will definitely be making this again soon.
foo nissan
nissan.foo@yahoo.comThis cheesecake was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
King Shadow
king@gmail.comThe cheesecake was good, but I think I would have liked it better if I had used fresh cherries instead of canned cherries.
Riaz Jano
riaz.jano76@gmail.comThis cheesecake was amazing! The crust was perfectly crispy, the filling was smooth and creamy, and the cherry topping was the perfect balance of sweet and tart. I will definitely be making this again for special occasions.
Ramonita Nieves
nieves.r36@hotmail.comThis cheesecake was a bit too rich for my taste. I think I would have liked it better if I had used a different type of filling, like a lemon or raspberry filling.
ronnie hutcherson
r.h@hotmail.co.ukI'm not a big fan of cheesecake, but this one was actually really good! The crust was the perfect balance of crispy and chewy, and the filling was smooth and creamy. The cherry topping was a nice touch, too.
Lelethu Angel
a@hotmail.co.ukThe cheesecake was easy to make and turned out great! I used a store-bought graham cracker crust to save time, and it worked perfectly.
Shanaka Bruner
shanaka5@hotmail.comThis cheesecake is the best I've ever had! The crust is perfectly crispy, the filling is smooth and creamy, and the cherry topping is the perfect balance of sweet and tart. I will definitely be making this again and again.
Adnan Hameed
h98@gmail.comThis cheesecake was a disaster! The crust was soggy and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Justin
justin@hotmail.frThe cheesecake was good, but I think I would have liked it better if I had used a different type of crust. The graham cracker crust was a bit too bland for my taste.
shahbaz786 shahbaz786
s-shahbaz78624@yahoo.comThis cheesecake was absolutely divine! The crust was buttery and flaky, the filling was smooth and creamy, and the cherry topping was the perfect finishing touch. I will definitely be making this again for special occasions.
Thando Musa
mt83@yahoo.comThe cheesecake was a bit too sweet for my taste, but the crust was perfect. I think I'll try using a different filling recipe next time.
Md Bayjid Babu
b.md39@gmail.comThis cheesecake was easy to make and turned out great! I used fresh cherries from my backyard and they added a delicious flavor to the topping.
Kerry Jones
j-k63@hotmail.frI followed the recipe exactly and it turned out perfectly! The cheesecake was so smooth and creamy, and the cherry topping was the perfect balance of sweet and tart. I will definitely be making this again soon.
Rahul Sada
sadar40@gmail.comThe crust was a bit too crumbly for my taste, but the filling was delicious. I think I'll try using a different crust recipe next time.
Sona Mony
m_sona@gmail.comThis cheesecake was a hit at our family gathering! Everyone loved the creamy texture and the sweet cherry topping. I will definitely be making this again.