CHERRY CHEESECAKE KOLACHES
I've been baking for 50 years. Since my granddaughter loves cherry cheesecake, I decided to try to put that kind of filling in kolaches- a traditional Czech pastry. It worked great, and now friends and relatives ask me to bring these kolaches to every get-together.
Provided by Taste of Home
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, potatoes, egg yolks and salt; beat until smooth. Add enough flour to make a very soft dough. Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; cover and let rest for 10 minutes. Roll out about 1/4 cup of dough into a rope about 8-9 in. long. Tie in a knot; tuck one end on top and the other end under bottom of knot. Repeat with remaining dough. Place in greased 15x10x1-in. baking pan. Make a deep depression in each roll. , In a small bowl, beat the cream cheese, egg, sugar, lemon zest and vanilla. Spoon 1 tablespoon into each roll. Make an indentation in cream cheese filling; top each with 2 to 3 cherries from the pie filling (discard remaining cherry sauce or save for another use). Let rise until almost doubled, about 40 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over kolaches. Store in the refrigerator.
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Iftikharkhan Khan
[email protected]These kolaches are the perfect way to use up leftover cherry pie filling.
PsychopathJaak
[email protected]I've never made kolaches before, but this recipe made it so easy. I'm definitely going to try making them again.
shehan Kavi
[email protected]I'm so glad I found this recipe. These kolaches are now a staple in my kitchen.
rowshon zim
[email protected]These kolaches were the perfect treat for my family. They loved the sweet and tangy filling.
Katina Rutherford
[email protected]I'm not a big fan of cherry cheesecake, but these kolaches were still pretty good.
Rao Abdul Rehman
[email protected]Overall, I thought these kolaches were pretty good. They were easy to make and tasted good. I would definitely make them again.
Tanatswa Deza
[email protected]The dough was a little dry. I think I'll try adding more butter next time.
Destiny Anthony
[email protected]These kolaches were a little too sweet for my taste. I think I'll try using less sugar next time.
Osamu festus
[email protected]I love the way these kolaches look. They're so festive and perfect for any occasion.
Official Princemaktoumfazza4
[email protected]The cherry cheesecake filling is the perfect combination of sweet and tangy. It's so creamy and delicious.
chikwendu emmanuel victor
[email protected]I love how easy these kolaches are to make. I can have them ready in no time.
M FAROOQ BHATTI AL QADRI
[email protected]These cherry cheesecake kolaches were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.