PERUVIAN ROASTED CHICKEN WITH SPICY CILANTRO SAUCE
Number Of Ingredients 24
Steps:
- Marinade: Whisk together the garlic, soy sauce, aji amarillo paste, lime juice, aji panca paste, mustard, cumin, s/p. Add chicken; turning to coat, cover and refrigerate for 2-12 hours.
- Heat oven to 450*. Remove chicken from marinade and pat dry. Arrange skin-side up on rimmed baking sheet and drizzle with oil. Roast until skin is golden and chicken is cooked through (
- While chicken is roasting, make sauce in blender. Blend cilantro, jalapeños, feta, garlic, lime juice, oregano, salt, mustard, ahi amarillo paste, honey and cumin until smooth. Slowly drizzle in EVOO and emulsify. Taste and adjust salt/lime juice as needed. Serve with lime wedges.
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Mama Jakal
[email protected]I'm definitely going to be making this again.
Bijaya Soni
[email protected]This was my first time making Peruvian roasted chicken and it was a success! The chicken was moist and flavorful, and the sauce was delicious.
Jo√£o Gabriel Carvalho
[email protected]I would definitely recommend this recipe to anyone who loves Peruvian food or who is looking for a new and exciting way to cook chicken.
Arslan Shan
[email protected]I'm not a huge fan of spicy food, but I thought the sauce was actually pretty mild. It was just the right amount of heat.
Zoe
[email protected]This recipe is a great way to change up your usual roasted chicken routine. The spicy cilantro sauce is a game-changer.
Alislam Hossain
[email protected]I loved the spicy cilantro sauce! It was the perfect addition to the chicken.
Anees Awan
[email protected]This chicken was delicious! The flavors were amazing and the chicken was cooked perfectly.
Helena Gutierrez
[email protected]This recipe is a keeper! I'll be making it again and again.
Mahlodi Lebea
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of spicy and tangy.
Hafswa mutesi
[email protected]The recipe was easy to follow and the chicken turned out perfectly. I would definitely recommend this recipe to others.
Julius Blasius
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Doreen Honest
[email protected]Followed the recipe exactly and it turned out great! The chicken was moist and flavorful. The sauce was a little spicy for my taste, but I still enjoyed it.
Sandra F
[email protected]This Peruvian roasted chicken was a hit with my family! The chicken was juicy and flavorful, and the spicy cilantro sauce was the perfect complement. I will definitely be making this again.