CHERRY CHEESECAKE MUFFINS
I found this in a muffin cookbook by Canadian Living. You can use different jams if you don't have cherry jam. They will freeze very well , just place in a zip lock bag or in an air tight container.
Provided by bigbadbrenda
Categories Breakfast
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Blend cream cheese with icing sugar, set aside.
- In bowl cream the butter and brown sugar.
- Beat in egg and orange rind.
- Combine flour, baking powder and salt.
- Add to the creamed mixture alternately with the milk. Stirring until blended but do not over mix.
- Spoon into large greased muffin tins , filling 1/2 way up. Add 1 tsp of the cream cheese mixture and 1 tsp of the jam to each. Top with remaining batter.
- Sprinkle with nuts.
- Bake for 25-30 minutes at 375 until firm to the touch.
- Remove from tins.
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Slezea is back ch
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. The muffins were so moist and fluffy, and the cheesecake filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy
Kazi Shahin
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. The muffins were moist and fluffy, and the cheesecake filling was creamy and delicious. I would recommend using less sugar in the recipe if you don't like your muffins to
Waqar Chadhar
[email protected]These muffins were amazing! The cherry cheesecake filling was creamy and delicious, and the muffins were perfectly moist. I loved the streusel topping, which added a nice crunch. I will definitely be making these muffins again.
Asik Pk
[email protected]These muffins were a bit dry, but the cheesecake filling was delicious. I would recommend using more butter or oil in the muffin batter to make them more moist.
M I J Kakar
[email protected]These muffins were delicious! The cherry cheesecake filling was creamy and flavorful, and the muffins were perfectly moist. I loved the streusel topping, which added a nice crunch. I would definitely recommend this recipe to anyone looking for a tast
Billy The boys
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. The muffins were so moist and fluffy, and the cheesecake filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy
Joseph Kpuih
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. The muffins were moist and fluffy, and the cheesecake filling was creamy and delicious. I would recommend using less sugar in the recipe if you don't like your muffins to
Paul Stanton
[email protected]These muffins were amazing! The cherry cheesecake filling was creamy and delicious, and the muffins were perfectly moist. I loved the streusel topping, which added a nice crunch. I will definitely be making these muffins again.
Tamara Mulele
[email protected]These muffins were a bit dry, but the cheesecake filling was delicious. I would recommend using more butter or oil in the muffin batter to make them more moist.
Atta Amofao
[email protected]These muffins were delicious! The cherry cheesecake filling was creamy and flavorful, and the muffins were perfectly moist. I loved the streusel topping, which added a nice crunch. I would definitely recommend this recipe to anyone looking for a tast
Louwrens Van Wyk
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The muffins are moist and fluffy, and the cheesecake filling is creamy and delicious. I love the streusel topping, which a
Shiv kumar Yadav
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. The muffins were moist and fluffy, and the cheesecake filling was creamy and delicious. I would recommend using less sugar in the recipe if you don't like your muffins to
Daluxolo Mlandu
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. The muffins were so moist and fluffy, and the cheesecake filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy
Muhammad Abubakar futuk
[email protected]These muffins were amazing! The cherry cheesecake filling was so creamy and delicious, and the muffins were perfectly moist. I loved the streusel topping, which added a nice crunch. I will definitely be making these muffins again.
James Owensby
[email protected]I was looking for a quick and easy cherry cheesecake muffin recipe, and this one fit the bill perfectly. The muffins were simple to make and turned out great. The muffins were moist and flavorful, and the cheesecake filling was creamy and delicious.
Quadri Marvellous
[email protected]These muffins were a huge success! They were so easy to make and turned out perfectly. The muffins were light and fluffy, with a delicious cherry cheesecake filling. I loved the streusel topping, which added a nice crunch. I will definitely be making
Habiba Kusherki
[email protected]I've tried many cherry cheesecake muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and the cheesecake filling is creamy and delicious. I love that the recipe is easy to follow and doesn't require any special in
Tiphaine Dujon
[email protected]These cherry cheesecake muffins were a delightful treat! The muffins were moist and fluffy, with a sweet and tangy filling that was perfectly balanced. I loved the combination of flavors and textures, and the muffins were a hit with my family and fri