CHERRY CHIFFON CAKE
Light texture and pretty pink color with bits of cherries throughout the cake
Provided by Anita Hoffman
Categories Cakes
Time 1h25m
Number Of Ingredients 18
Steps:
- 1. Wash angel food tube pan in hot soapy water to ensure it is totally grease free.
- 2. Sift flour, sugar, baking powder and salt into a bowl. Make a well in center. Into well, put oil, egg yolks, cherry syrup, water, vanilla and almond extract. Set aside. Do not beat yet.
- 3. Beat egg whites and cream of tartar until very stiff. Set aside.
- 4. Using same beaters, beat egg yolk-flour mixture until smooth. Fold 1/4 at a time gently into egg whites.
- 5. Add cherries. Fold in. Pour into ungreased 10 inch angel food tube pan. Bake at 325 degrees for 50 to 55 minutes. Invert pan until cake is cooled. If iced, use cherry icing and is just as good without icing .
- 6. FROSTING:
- 7. Beat all ingredients together in a bowl until smooth.
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Anna Stephano
[email protected]This cake is a classic for a reason. It's simple to make, but it's always a hit.
For Youtube
[email protected]This cake was a disaster. It didn't rise properly, and the frosting was too runny.
Najmul Haq
[email protected]I would give this cake 10 stars if I could! It's so delicious and beautiful.
abc 1
[email protected]This is the best cherry chiffon cake I've ever had! The recipe is easy to follow, and the cake turns out perfect every time.
Alim Abdul
[email protected]This cake is a great way to use up leftover cherries. It's also a great make-ahead dessert.
King Zack
[email protected]I've never been a fan of cherry cake, but this recipe changed my mind. It's so moist and flavorful.
Educated Lofar
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Marie Nicole Chery
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so pretty and festive.
Tayyab Awan
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the cherry flavor is perfect.
Ileana Kairy
[email protected]The cake was delicious, but it was a little too sweet for my taste. I would reduce the amount of sugar next time.
Muhammad Islam Tarar
[email protected]This is a great recipe for a special occasion cake. It's a bit time-consuming, but it's worth the effort.
Zainkhan
[email protected]I substituted fresh cherries for the canned cherries, and the cake was even better! Highly recommend.
Cepha Thorms
[email protected]This cake was a disappointment. The texture was dry and crumbly, and the cherry flavor was artificial.
Amir Malik
[email protected]Followed the recipe exactly, and the cake turned out great! Will definitely make again.
Tarmante Saidou
[email protected]This cake is absolutely divine! The cherry flavor is subtle and not overpowering, and the texture is light and airy. I will definitely be making this again.
Ayden
[email protected]I've made this cake several times now, and it always comes out perfect. It's so easy to make, and it's always a crowd-pleaser.
Namyalo Hanifah
[email protected]This cherry chiffon cake was a hit at my dinner party! It was light and fluffy, with a delicate cherry flavor. The cream cheese frosting was the perfect finishing touch.