CHERRY CHIMICHANGAS
Make and share this Cherry Chimichangas recipe from Food.com.
Provided by daisygrl64
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Reserve one cup cherry pie filling for topping. Mix remaining pie filling with grated orange rind.
- Spoon onto centers of tortillas. Sprinkle a few almonds over pie filling.
- Fold in opposite sides of each tortilla and roll up covering pie filling.
- Heat oil (one-inch) in a large skillet over medium-high heat.
- Fry chimichangas, two at a time, seam-side down, until golden brown.
- Drain on paper towels.
- Sift powdered sugar over each fritter and top with remaining cherry pie filling and almonds before serving.
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Mels Kirishima
[email protected]These cherry chimichangas are the perfect way to end a meal. They're sweet, delicious, and they always leave me feeling satisfied.
Nuralam Shikder
[email protected]I've never made chimichangas before, but this recipe was so easy to follow. I'm definitely going to be making these again.
Amy King
[email protected]These cherry chimichangas are a great way to get my kids to eat fruit. They love the sweet cherry filling.
Kimberly Worrell
[email protected]I'm so glad I found this recipe. These cherry chimichangas are my new favorite dessert.
Abdul kabeer
[email protected]These cherry chimichangas are the perfect comfort food. They're warm, gooey, and delicious. I love to eat them on a cold winter day.
Hzrat Ali
[email protected]I love that these cherry chimichangas can be made ahead of time. I can make them in the morning and then bake them just before dinner.
Abiodun Collins
[email protected]These cherry chimichangas are a great way to use up leftover cherries. I always have a few extra cherries after I make cherry pie, and these chimichangas are the perfect way to use them up.
Marooy Maisheeyer
[email protected]I've made these cherry chimichangas several times, and they're always a hit. They're so easy to make, and they're always delicious.
Oyenlayefa Ojigbare
[email protected]These cherry chimichangas are the perfect dessert for any occasion. They're easy to make, and they're always a crowd-pleaser.
Kanyike Darline
[email protected]I'm not a big fan of cherries, but I loved these chimichangas. The filling was so good, and the chimichangas were perfectly crispy.
Aaif Raja
[email protected]These chimichangas are so delicious, and they're also really affordable to make. I can feed my family of four for under $10.
ALAYE Communications
[email protected]I made these cherry chimichangas for a party, and they were a huge hit. Everyone loved them!
roblox cookies
[email protected]I followed the recipe exactly, and my chimichangas turned out perfectly. They were crispy on the outside and gooey on the inside.
Raelynn Squire
[email protected]The cherry filling is the perfect balance of sweet and tart. It's not too sweet, and it's not too sour.
M Garza
[email protected]I love how easy these cherry chimichangas are to make. I can have them on the table in under 30 minutes.
mamun rd
[email protected]These cherry chimichangas were a hit with my family! The filling was sweet and tart, and the chimichangas were crispy and delicious. I will definitely be making these again.