CHERRY CHIP MUFFINS
When Valentine's Day rolls around, I like to bake these cute muffins in small heart-shaped tins. Drizzled with pink icing, they look adorable and taste wonderful. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Time 30m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened. Drain cherries, reserving 2 tablespoons of juice for glaze (discard remaining juice or save for another use). Chop cherries; fold the chips, pecans and cherries into the batter. , Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups. Bake at 375° for 10-13 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes; remove from pans to wire racks. Combine confectioners' sugar and reserved cherry juice to make a thin glaze; drizzle over muffins. Serve with cream cheese if desired.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Adam Froome
[email protected]Avoid this recipe at all costs! These muffins are inedible.
cheehee mint
[email protected]These muffins are simply awful. I can't believe I wasted my time making them.
Mubashra Rajpoot
[email protected]I'm so disappointed with these muffins. They were a waste of time and ingredients.
james olowoyo
[email protected]These muffins are the worst thing I've ever tasted. I would not recommend them to anyone.
Caroline Unotjari Kuvare
[email protected]I'm not sure what I did wrong, but these muffins turned out terrible. I followed the recipe exactly.
Anuska Kapali
[email protected]These muffins were a disaster! They didn't rise properly and they were all crumbly.
Nahar
[email protected]I found these muffins to be a bit dry. I think I'll add some extra milk next time.
Karlee Thompson
[email protected]These were a little too sweet for my taste, but they were still good.
malik arif khan
[email protected]These muffins are so moist and fluffy. I highly recommend them!
Reazmahmud Bijoy
[email protected]I love the combination of cherries and chocolate chips in these muffins. They're the perfect sweet treat.
Okenwa Chioma Olivia
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Raki Bajracharya
[email protected]I added a streusel topping to these muffins and they were even better! The streusel added a delicious crunchy texture and sweetness.
Joy Philip
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Cayden Stevens
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. Thanks for sharing this recipe!
Nakitende Aisha
[email protected]These cherry chip muffins were a hit with my family! They were so moist and flavorful, and the cherry chips added a delicious burst of sweetness. I will definitely be making these again.