CHERRY CHOCOLATE CHIP SCONES
Number Of Ingredients 8
Steps:
- 1. Heat oven to 425°. Grease cookie sheet. Mix Bisquick, cherries, chocolate chips, 3 tablespoons sugar, the whipping cream and egg until soft dough forms.2. Place dough on surface sprinkled with Bisquick roll in Bisquick to coat. Shape into a ball knead 10 times. Pat dough into 8-inch circle on cookie sheet. Brush dough with milk sprinkle with 2 tablespoons sugar. Cut into 8 wedges, but do not separate.3. Bake 12 to 15 minutes or until golden brown. Carefully separate wedges. Serve warm.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 450°. Use 2 tablespoons sugar instead of 3 tablespoons.NUTRITION FACTS: 1 Scone: Calories 240 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 35mg Sodium 440mg Carbohydrate 36g (Dietary Fiber 3g) Protein 4g % DAILY VALUE: Vitamin A 4% Vitamin C 4% Calcium 6% Iron 6% DIET EXCHANGES: 2 Starch 1/2 Fruit 1 1/2 FatBETTY'S TIP: Pick your favorite fruit! Dried apricots, cranberries and blueberries make great stand-ins for the dried cherries.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Tudev Naranmegzer
[email protected]These scones were good, but not great. I think I would try a different recipe next time.
Shelby Nall
[email protected]These scones were a bit dry. I think I would add more butter next time.
Moise Fortin
[email protected]These scones were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Slekin Arush
[email protected]These scones were easy to make and tasted great. I would definitely recommend them.
Hammad Miah
[email protected]These scones were delicious! I loved the combination of cherries and chocolate chips.
swazx DV
[email protected]These scones were good, but not great. I think I would try a different recipe next time.
Arshid Ghafoor
[email protected]These scones were a bit dry. I think I would add more butter next time.
Ali Syed
[email protected]I thought these scones were a bit too sweet for my taste. I would reduce the amount of sugar next time.
SANA CHEBAB
[email protected]These scones were easy to make and tasted great. I would definitely recommend them.
Ishaq rajpoot Ss
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Kk Lala
[email protected]These were the best scones I've ever had! The cherries and chocolate chips were a perfect combination, and the scones were so moist and fluffy.
Khayakazi Daniso
[email protected]I've made these scones several times now and they always turn out perfect. They're the perfect balance of sweet and tart, and the chocolate chips add a nice touch of richness.
Nazakat Gondal
[email protected]These scones were a hit with my family! They were so easy to make and tasted delicious. I loved the combination of cherries and chocolate chips.