CHERRY CHOCOLATE CHUNK SHORTCAKES
Chocolate lovers will swoon for these over-the-top cherry shortcakes made with chocolate chunks and chocolate syrup.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- In medium bowl, toss cherries, 1/2 cup sugar and the kirsch until coated. Let stand 1 hour.
- Heat oven to 425°F. In medium bowl, stir Bisquick mix, 3 tablespoons sugar, the buttermilk and butter until soft dough forms. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough in 12 mounds (about 3 tablespoons each).
- Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 30 minutes.
- In small bowl, stir together whipped topping and chocolate syrup until blended. To serve, split shortcakes. Fill with cherry mixture and whipped topping mixture.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving
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MD Ziyaul Hoque
[email protected]This recipe is a fail. The biscuits were dry and crumbly, and the glaze was too thick and sweet. I would not recommend this recipe to anyone.
Rahma Sayed
[email protected]Worst shortcakes ever! The biscuits were like hockey pucks and the glaze was too runny. Don't waste your time with this recipe.
Julieth baltierra
[email protected]These shortcakes were a huge disappointment. The biscuits were dry and the cherries and chocolate chunks were bland. I would not recommend this recipe.
Bence Balajti
[email protected]I followed the recipe exactly, but the biscuits didn't turn out well. They were too dense and dry.
Mohemmed Altabeeb
[email protected]The biscuits were a bit dry, but the cherries and chocolate chunks were delicious. I would recommend using a different biscuit recipe.
soNet sharKer
[email protected]These shortcakes were a bit too sweet for my taste, but they were still good. The biscuits were fluffy and the cherries and chocolate chunks were a nice addition.
Angeline Youngblood
[email protected]I'm not a huge fan of cherries, but these shortcakes were still really good. The biscuits were fluffy and the chocolate chunks were a nice touch.
Fuseini Yakubu
[email protected]These were amazing! I made them for a party and everyone loved them. The biscuits were so fluffy and the glaze was the perfect finishing touch.
Chiran Pandey
[email protected]I loved these shortcakes! The biscuits were so moist and the cherries and chocolate chunks were a great addition. I will definitely be making these again.
RJ Rayhan
[email protected]These shortcakes were delicious! The biscuits were fluffy and the cherries and chocolate chunks added a great flavor. I would definitely recommend this recipe.
Shadi Nassar
[email protected]I was a bit skeptical about making these shortcakes because I'm not a huge fan of cherries, but I was pleasantly surprised! The cherries and chocolate chunks were the perfect combination, and the biscuits were so light and fluffy. I will definitely b
Nimra Nimoo
[email protected]These shortcakes are so easy to make and they taste incredible! I love the combination of cherries and chocolate, and the biscuits are so fluffy and moist. I will definitely be making these again.
Md Shahadat
[email protected]I made these shortcakes for a potluck and they were a huge success! Everyone loved them, and I got so many compliments. The recipe was easy to follow and the results were amazing.
Scarlet _plays
[email protected]These cherry chocolate chunk shortcakes were a hit with my family! The biscuits were fluffy and moist, and the cherries and chocolate chunks added a delicious sweetness and richness. I especially loved the glaze, which added a perfect finishing touch