CHERRY-CHOCOLATE PUDDING CAKE
Looking for a delicious dessert made using Original Bisquick® mix? Then check out this cherry and chocolate pudding cake that's ready in an hour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Mix brown sugar, 1/3 cup cocoa and the hot water in ungreased rectangular pan, 13x9x2 inches, until sugar is dissolved.
- Stir Bisquick mix, granulated sugar, 1/4 cup cocoa, the oil, almond extract and eggs in large bowl until blended. Stir in pie filling. Spoon batter over cocoa mixture in pan.
- Bake 35 to 45 minutes or until top springs back when touched lightly. Serve warm with ice cream.
Nutrition Facts : Calories 230, Carbohydrate 42 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 30 g, TransFat 1/2 g
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rana yasin
[email protected]I'm not a huge fan of pudding, but this cake was delicious. The chocolate cake was moist and flavorful, and the pudding was light and airy. The cherries added a nice touch of sweetness. I will definitely be making this again.
Idk Whyareyoudoingthistome
[email protected]Wow, I don't know what I was thinking when I didn't bookmark this recipe earlier! This cake is out of this world. The pudding is so smooth and rich chocolate, the cherries add a nice tangy-tart, and the cake batter is just the right amount of moistne
Noklunga Sebenzile
[email protected]This cake was super easy to make and turned out amazing! The pudding in the middle was the perfect surprise and made the cake extra moist. I'll definitely be making this again for my next pot luck.
Damith Susantha
[email protected]I'm not typically a fan of chocolate and fruit together, but this cake changed my mind! The sweetness of the cherries and the richness of the chocolate were perfectly complemented by the light and airy pudding. I'll definitely be making this again fo
Kaydence Mccallay
[email protected]This cake was a huge hit with my family! The chocolate and cherries were the perfect combination, and the pudding in the middle made it extra moist and delicious. I will definitely be making this again soon.