CHERRY CHUTNEY GRILLED CHOPS
Marinated pork chops, grilled to crisp perfection and basted in a sweet and spicy black cherry glaze. Serve with your favorite autumn ale alongside grilled veggies and or roasted potatoes!
Provided by CheifChef
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h35m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, garlic powder, basil, and red pepper flakes in a large glass or ceramic bowl. Add the pork chops and toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator 6 hours to overnight.
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- While the grill heats, combine the cherries, water, and sugar in a saucepan over medium-low heat. Cook, stirring occasionally, until the sugar dissolves completely, 5 to 10 minutes.
- Remove the pork chops from the marinade and shake off excess moisture. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Drizzle the chutney over the pork chops; garnish with the mint.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 22.9 g, Cholesterol 69.2 mg, Fat 10.8 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 4 g, Sodium 637.3 mg, Sugar 21.3 g
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Asmaa Berouane
[email protected]Not too shabby. The cherry chutney was a nice touch.
Milan Devkota
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Mercie Miano
[email protected]My family loved this recipe. The chops were juicy and flavorful, and the chutney was a great addition.
Sosanya Erioluwa
[email protected]This recipe is perfect for a summer cookout. The chops are grilled to perfection and the chutney is the perfect topping.
Jenisha Magar
[email protected]:star::star::star: 3/5 stars. The chops were a bit dry but the chutney was delicious.
olukiya solomon
[email protected]I'm not a big fan of cherries but I really enjoyed this recipe. The chutney was the perfect balance of sweet and savory.
ijaz hayder
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the cherry chutney.
Nicole Lesbo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Fatema Seweh
[email protected]I'm a big fan of pork chops and this recipe is one of my favorites. The chutney adds a nice tangy flavor.
Khan Mudassir
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh cherries when they're in season.
George klasta
[email protected]:star::star::star::star: 4/5 stars. The cherry chutney was a bit too sweet for my taste, but the chops were cooked perfectly.
Payel Siddiki
[email protected]Not sure what I did wrong but my chutney turned out a bit too tart. The chops were still good though.
Ahmed Shahriar
[email protected]This recipe is a keeper! The chops were juicy and flavorful, and the chutney was the perfect complement.
LauraLynne Foster
[email protected]The cherry chutney really makes this dish. I used a store-bought one but I can imagine it would be even better if I made it myself.
Jennie K97
[email protected]Made this last night and it was a huge hit! My husband loved the sweet and savory flavors of the cherry chutney paired with the grilled chops. It's a great weeknight meal that's easy to make but feels special.