SKINNY BANANA NUT BREAD

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Skinny Banana Nut Bread image

44% less fat • 50% more fiber • 26% fewer calories than the original recipe. Peel away less healthy ingredients and make smart subs like egg whites for whole egg.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h25m

Yield 16

Number Of Ingredients 12

1 1/2 cups Gold Medal™ whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup sugar
1/4 cup canola oil
2 egg whites
1 cup mashed ripe bananas (2 large)
1/4 cup fat-free (skim) milk
1 teaspoon vanilla
1/4 cup chopped walnuts or pecans, toasted*

Steps:

  • Heat oven to 350°F. Grease bottom only of 8x4-inch or 9x5-inch loaf pan with shortening, or spray with cooking spray. In medium bowl, mix flour, baking powder, baking soda, salt and cinnamon.
  • In large bowl, beat sugar, oil, egg whites, bananas, milk and vanilla with spoon until well blended. Stir in flour mixture until well blended. Stir in walnuts. Spoon into pan.
  • Bake 8-inch loaf 55 to 62 minutes, 9-inch loaf 45 to 52 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 11 g, TransFat 0 g

Brayden Burland
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This banana nut bread is delicious and easy to make. I love that it's made with whole wheat flour and honey, which makes it a healthier option than traditional banana nut bread.


Musa Byakatale
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This banana nut bread is the best I've ever had! It's so moist and flavorful. I love the addition of walnuts and the streusel topping. I'll definitely be making this recipe again and again.


Moussa World
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This banana nut bread is a family favorite! It's always a hit at potlucks and gatherings. I love the moist texture and the delicious flavor. I've made it several times and it's always perfect.


Ed H
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This banana nut bread is delicious and easy to make. I love that it's made with whole wheat flour and honey, which makes it a healthier option than traditional banana nut bread.


Zanele Dlamini
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This banana nut bread is a hit with my family! They love the moist texture and the delicious flavor. I love that it's a healthier option than traditional banana nut bread, but it still tastes amazing.


Karigaba Emmanuel
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This is my new favorite banana nut bread recipe. It's so easy to make and it always turns out perfectly. I love the moist texture and the delicious flavor. I've made it several times already and I'm always getting compliments on it.


Towhid Hasan
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This banana nut bread is so good! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with whole wheat flour and honey, which makes it a healthier option than traditional banana nut bread.


Yeshi Bakare
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I made this banana nut bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Mdneyamotullha Firoj
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This banana nut bread is delicious! It's moist and flavorful, with just the right amount of sweetness. The walnuts add a nice crunch and the streusel topping is the perfect finishing touch. I'll definitely be making this recipe again.


Kaylah Sandoval
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This is the best banana nut bread recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love that it's not too sweet and the walnuts add a nice crunch. I've made this recipe several times and it's always a hit with my fami


Ronald Bukenya
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This banana nut bread is amazing! It's so moist and flavorful. I love the addition of walnuts, they give it a nice crunch. I'll definitely be making this again and again.


Nirvik sapkota
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I'm always looking for healthier versions of my favorite recipes, and this banana nut bread definitely fits the bill. It's just as delicious as the traditional version, but it has fewer calories and fat. I'll definitely be making this again!


Lerato Molepo
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This banana nut bread is a keeper! It's moist, flavorful, and has just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again.


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