CHERRY COBBLER CUPCAKES
Treat your guests with these cupcakes that are filled with cherry mixture - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In 2-quart saucepan, cook cherries and 3/4 cup sugar over medium heat 5 minutes. Mix cornstarch, 1 tablespoon lemon juice and 1/2 teaspoon vanilla; stir into cherry mixture. Heat to boiling. Boil 5 minutes or until slightly thickened. Remove from heat.
- Mix flour, baking powder and salt. In large bowl, beat butter and 2 1/2 cups sugar with electric mixer on medium speed until fluffy. Add eggs, one at a time. On low speed, alternately add flour mixture with milk, beating just until blended. Stir in 2 teaspoons vanilla and 2 teaspoons lemon juice. Divide half of batter among muffin cups; top with cherry filling and remaining batter. Top with turbinado sugar. Bake 40 to 42 minutes or until golden brown. Cool 15 minutes; remove from pans. Cool completely. Serve with ice cream.
Nutrition Facts : Calories 295, Carbohydrate 44 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 164 mg
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Kabita Maya
[email protected]I'm not a big fan of cherry pie, but these cupcakes were surprisingly good. The cherry filling was sweet and tart, and the cupcakes were moist and fluffy.
harun rashid
[email protected]These cupcakes were so easy to make and they turned out so cute! I will definitely be making these again.
ree tf
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them.
Kyei Rebecca
[email protected]These cupcakes were delicious! The cherry filling was the perfect balance of sweet and tart. I would definitely make these again.
Deja Joseph
[email protected]These cupcakes were a bit dry, but the cherry filling was good. I might try adding some more butter or oil to the batter next time.
Md jobayer Khan
[email protected]I had some trouble with the cupcakes sticking to the pan. I think I needed to grease it more.
Kai Feland
[email protected]These cupcakes were a bit too sweet for my taste, but the texture was great. I might try making them again with less sugar.
Shumaila Tabasum
[email protected]I followed the recipe exactly and the cupcakes came out great. They were moist and flavorful, and the cherry filling was delicious. I would definitely make these again.
Okasha Afzal
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Rowsoin I
[email protected]I made these cupcakes for a potluck and they were a big hit. Everyone loved them! The cupcakes were light and fluffy, and the cherry filling was just the right amount of sweetness.
Sam Alexander
[email protected]These cherry cobbler cupcakes were a huge hit with my family! They were so easy to make and the results were delicious. The cupcakes were moist and fluffy, and the cherry filling was sweet and tart. I would definitely recommend this recipe to anyone