CHERRY COMPOTE
This versitile compote can go savory or sweet. Try it as a sandwich spread or stirred into plain yogurt.
Provided by Martha Stewart
Time 45m
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan, combine cherries, sugar, fresh rosemary, and 1 tablespoon water. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until cherries are nice and tender and liquid is slightly thickened, 12 to 15 minutes.
- Remove from heat and stir in vinegar; season lightly with salt and pepper. Let stand at room temperature until cool. Serve or store.
Nutrition Facts : Calories 66 g, Fiber 1 g
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Sheroz Sindhi
[email protected]Thank you for sharing this recipe!
Tahseen M.tahseenkhan
[email protected]This is the best cherry compote recipe I've ever tried.
Nischal Khati
[email protected]I'm going to make this for my next brunch.
Brianna Lewis
[email protected]This looks delicious!
Kulsoom Naveed
[email protected]I can't wait to try this recipe!
Kayla Light
[email protected]This recipe is a keeper!
Officialmanmute
[email protected]I made this compote for a party and it was a huge success. Everyone loved it!
Khan Shovo
[email protected]This compote is so versatile! I've used it on pancakes, waffles, and even yogurt. It's always a hit.
Nantume Sandra
[email protected]I used frozen cherries and it worked great. I also added a bit of cinnamon and nutmeg to the sauce for extra flavor.
Fatma Amer
[email protected]The compote turned out perfectly! The cherries were plump and juicy, and the sauce was thick and flavorful.
Viper nayem gaming
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious compote in no time.
Zach Weber
[email protected]This cherry compote is a delightful treat! It's easy to make and packed with flavor. I served it over ice cream and it was a hit with my family.