CHERRY CRANBERRY CHUTNEY
I found this recipe in a cookbook compiled by a friend's quilting group. Try it with chicken-but don't stop there. It's good with turkey, ham, pork and venison, too.
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat to medium; cover and cook for 15-20 minutes or until celery is tender, stirring occasionally., Remove from the heat; stir in walnuts. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
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titas kumar815
[email protected]This chutney is the perfect balance of sweet and tart. It's also very easy to make.
Olivea Etherton
[email protected]I'm not usually a fan of chutney, but this recipe changed my mind. It's so delicious and I love the way it pairs with cheese.
Anita Kemp
[email protected]This chutney is a must-have for any holiday meal. It's always a hit with my guests.
Peterson Mumbi
[email protected]I love how this chutney brightens up a simple meal. It's the perfect way to add a touch of elegance to a weeknight dinner.
NASIR SLAL
[email protected]This is the best chutney recipe I've ever tried. It's so flavorful and easy to make.
Hayden Kun
[email protected]I've been making this chutney for years and it's always a hit. It's so easy to make and it's the perfect way to add a touch of sweetness to a meal.
Romeo Uzokwe
[email protected]This chutney is so delicious and versatile. I love it on sandwiches, crackers, and even as a dipping sauce.
Joy Pahan
[email protected]I've made this chutney several times and it's always a success. It's the perfect addition to a cheeseboard or a holiday meal.
Gabriella Barker
[email protected]This chutney is the perfect balance of sweet and tart. It's also very easy to make.
Rashmi Sharma
[email protected]I'm not usually a fan of chutney, but this recipe changed my mind. It's so delicious and I love the way it pairs with cheese.
Asma Shahid
[email protected]This chutney is a must-have for any holiday meal. It's always a hit with my guests.
Lehlohonolo Ramosoeu
[email protected]I love how this chutney brightens up a simple meal. It's the perfect way to add a touch of elegance to a weeknight dinner.
Rana Sufyan
[email protected]This is the best chutney recipe I've ever tried. It's so flavorful and versatile.
shameen razak
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect balance of sweet and tart.
Ghaza Tco
[email protected]This chutney is so easy to make and it's a great way to use up leftover cranberries.
Stephen Khalipha
[email protected]I love the way this chutney pairs with roasted chicken or pork. It's also great on a cheeseboard.
Dom Kent
[email protected]This is my go-to chutney recipe. It's always a crowd-pleaser.
SUBHASH KAUSHIK SGOUR
[email protected]I made this chutney for the first time last week and it was a hit! My family loved the unique flavor profile.
Jamil Hossin
[email protected]This cherry cranberry chutney is a delightful combination of sweet and tart flavors. It's the perfect addition to a holiday meal or a simple weeknight dinner.