CHERRY-CRANBERRY CHUTNEY
This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that photocopy!) I've now introduced it to my future in-laws, who love it, too. The color is a deep ruby red, complementing the other holiday dishes nicely. Note: I've done the orange all kinds of ways, and leaving it whole works best in terms of texture. Another option is to use a blend of orange peel and orange extract to suit your tastes. Bon appetit!
Provided by mensan98th
Categories Chutneys
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Wash the orange and roll it on the counter beneath the palm of your hand to soften it a little.
- Place all ingredients in a heavy-bottomed saucepan, leaving the orange whole.
- Mix the ingredients well.
- Bring to boil over medium to medium-high heat.
- Reduce heat and simmer for 20 minutes or until cranberries pop.
- Cool, then chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 260.3, Fat 0.3, SaturatedFat 0.1, Sodium 27.2, Carbohydrate 65.7, Fiber 2.2, Sugar 39.3, Protein 1.1
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SM Millat
[email protected]This chutney is amazing! It's so easy to make and it tastes so good. I've already made it twice and I'm planning on making it again next week.
Anene Emmanuel
[email protected]This chutney is delicious! I love the combination of cherries and cranberries. It's the perfect condiment for cheese, crackers, or bread.
Bejedah Adridge
[email protected]I'm not sure what I did wrong, but my chutney turned out too runny. I think I might have added too much liquid.
Eugene Washington
[email protected]This chutney is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the recipe.
dibesh mondal
[email protected]I followed the recipe exactly and my chutney turned out perfectly. I can't wait to try it with different fruits.
Jayden Ernandez
[email protected]This chutney is a great addition to any cheese plate or charcuterie board. It's also a great way to add a pop of flavor to grilled chicken or fish.
Dinesh Tmg
[email protected]I love the unique flavor of this chutney. The combination of cherries, cranberries, and spices is delicious.
krysha villagracia (kryshaakfjkfnskjd)
[email protected]This chutney is a bit too spicy for my taste, but it's still very good. I would recommend reducing the amount of chili pepper in the recipe.
Thariq Naidoo
[email protected]I'm not a big fan of chutney, but this one is actually really good. It's not too sweet and it has a nice tartness to it.
Zeek Johnson
[email protected]This chutney is a great way to use up leftover fruit. I had a bunch of cherries and cranberries that were about to go bad, so I made this chutney and it turned out great.
Bbale Elias official
[email protected]I love the tartness of the cranberries in this chutney. It's a great balance to the sweetness of the cherries.
Fanily Lee
[email protected]This chutney is so easy to make and it tastes amazing. I can't wait to try it with different fruits.
Pauline Barret
[email protected]I've made this chutney several times and it's always a hit. It's the perfect addition to a cheese plate or charcuterie board.
Gc fagiani
[email protected]This chutney is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the recipe.
saheed ademola
[email protected]I love the combination of cherries and cranberries in this chutney. It's a great way to use up leftover fruit.
Nicholas Nyakuromba
[email protected]The recipe was easy to follow and the chutney turned out perfectly. I will definitely be making this again.
Zahoor Rehman
[email protected]This chutney is a delicious and versatile condiment that can be used with a variety of dishes. I especially enjoyed it with grilled chicken and fish.