TURTLES® CHEESECAKE
Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?
Provided by Kevin Ryan
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch springform pan.
- Toast the pecans at 350 degrees F (175 degrees C) for 6 minutes. Remove pecans and set aside. Leave oven at 350 degrees C (175 degrees C). In a small saucepan, melt the unsalted butter.
- Combine vanilla wafer crumbs with the melted butter then press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes at 350 degrees F (175 degrees C). Remove and allow to cool.
- In a double boiler, or a bowl set over barely simmering water, melt the caramels in the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the top.
- In a bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. Add the eggs, one at a time and beat until smooth. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Pour the batter over the caramel layer.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until barely set. Chill over night in the refrigerator before serving.
Nutrition Facts : Calories 670.7 calories, Carbohydrate 63.3 g, Cholesterol 113.5 mg, Fat 44.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 20.8 g, Sodium 363.2 mg, Sugar 35.3 g
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Sophia Lozano
[email protected]This cheesecake is so easy to make and it tastes amazing. I love that I can make it ahead of time and it's always a crowd-pleaser.
Katlyn Saddler
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Mulalo Suave
[email protected]This cheesecake is a must-try for any chocolate lover. It's rich and decadent, with a perfect balance of sweetness.
Kelsie Cull
[email protected]This cheesecake is easy to make and it always turns out great. I highly recommend it.
Raju Awan
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone loved it!
Qasim Ali jutt
[email protected]This cheesecake is so good! I love the combination of chocolate, caramel, and pecans.
Gregory Nickoloff
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was smooth and creamy with a delicious caramel sauce.
Justin Felipe
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent, you'll forget all about the time you spent making it.
StokattFullOfIt
[email protected]This cheesecake is so easy to make and it tastes amazing. I love that I can make it ahead of time and it's always a crowd-pleaser.
Saimone
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
MAGAR YT
[email protected]This cheesecake is a must-try for any chocolate lover. It's rich and decadent, with a perfect balance of sweetness.
Schadrac Jerome
[email protected]This cheesecake is easy to make and it always turns out great. I highly recommend it.
Andadul Hok
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone loved it!
Tuffour Samuel
[email protected]This cheesecake is so good! I love the combination of chocolate, caramel, and pecans.
Jim MorePSI
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was smooth and creamy with a delicious caramel sauce.
Najeedah
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent.
King Nigel
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Natalie Muchokwinjo
[email protected]This cheesecake is so easy to make and it tastes amazing. I love the combination of chocolate and caramel.
Vivoy21 Mhh
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The caramel sauce is the perfect finishing touch.
Scourge The Hedgehog
[email protected]This cheesecake was a hit at my last dinner party! Everyone loved the creamy filling and the crunchy pecans.