CHERRY CREAM CHEESE CAKE
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
Provided by Carol
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour, and fold into batter.
- Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Bottom should be completely covered. Add a few more pecans if necessary. Spoon batter into pan on top of nuts.
- Bake for about 75 minutes, or until an inserted wooden pick comes out clean. Allow cake to cool in pan. Run knife around outside edge and center tube. Ease cake out of pan, and onto plate.
Nutrition Facts : Calories 417.7 calories, Carbohydrate 47.3 g, Cholesterol 105.6 mg, Fat 23.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 12.6 g, Sodium 241.7 mg, Sugar 27.8 g
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Frosty Freeze
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Shawna Delsasso
[email protected]I'm not a big fan of cherries, but I still enjoyed this cake. The cream cheese filling is rich and decadent, and the crust is perfectly flaky.
Hm Faysal
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Shaka Samba
[email protected]I've never made a cream cheese cake before, but this recipe made it easy. The instructions are clear and easy to follow.
Hashimkhan Hamza
[email protected]This cake is perfect for summer. The fresh cherries give it a light and refreshing flavor.
Kripan Dahal
[email protected]I made this cake for a potluck, and it was a huge success. Everyone raved about how good it was.
Lelentle Nfila
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that everyone will love.
Damari Dayea
[email protected]I'm not usually a fan of cream cheese cakes, but this one is an exception. It's light and fluffy, and not too sweet.
diamond Alex brown
[email protected]This cake is so delicious, it's hard to believe it's also gluten-free.
inoka Wimalarathne
[email protected]I love the combination of cherries and cream cheese in this cake. It's a classic flavor combination that never gets old.
Shohel Razz
[email protected]This is my go-to cherry cream cheese cake recipe. It's always a crowd-pleaser.
Jaiyana Chambers
[email protected]I've made this cake several times, and it always turns out perfectly.
Saleh Mousa
[email protected]This cake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a casual get-together.
Maria Ronald
[email protected]I made this cake for my daughter's birthday, and she absolutely loved it. She said it was the best cake she'd ever had.
Rosa Pantera
[email protected]I love that this recipe uses fresh cherries. It gives the cake a bright, summery flavor.
Hector Sam
[email protected]This cake is so easy to make, even a beginner baker can do it.
Cherry Rahman
[email protected]I've tried many cherry cream cheese cake recipes, but this one is by far the best. The crust is flaky and buttery, the filling is creamy and tangy, and the cherries add a pop of sweetness.
Awishka Anuradha
[email protected]This cherry cream cheese cake was a hit at my party! Everyone loved it, and it was gone in no time.