CHERRY CRISP
This is similar to a cobbler, very easy to make and quite tasty with vanilla ice cream. Serve warm or cold.
Provided by Heidi Swanson
Categories Dessert
Time 40m
Yield 1 13x19, 12 serving(s)
Number Of Ingredients 4
Steps:
- Spread pie filling in 9x13 cake pan.
- Sprinkle dry cake mix on top.
- Spread with fork to even it out.
- Sprinkle nuts on top of cake mix.
- Pour melted margarine over all.
- Bake at 350 degrees for 30-35 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #cobblers-and-crisps #desserts #fruit #easy #beginner-cook #dietary #comfort-food #low-in-something #pitted-fruit #cherries #taste-mood
You'll also love
Amir Malak
[email protected]This cherry crisp is a great way to use up fresh cherries. It's easy to make and always a crowd-pleaser.
Anthony Motalrs
[email protected]This cherry crisp is a classic dessert that is always a hit. I love the combination of sweet and tart cherries.
Serenity Jewel
[email protected]I love that this cherry crisp can be made with fresh or frozen cherries. It's a great way to use up any leftover cherries you have.
Sk Foysal
[email protected]This cherry crisp is the perfect summer dessert. It's light, refreshing, and delicious.
Ale Jacob
[email protected]I've never made a cherry crisp before, but this recipe was so easy to follow. It turned out perfect!
Omotosho Timileyin
[email protected]This cherry crisp was easy to make and tasted great! I would definitely recommend it.
Kevin Haltom
[email protected]I found this cherry crisp to be a bit dry. I think it would be better with a little more butter or oil in the topping.
Rinnah
[email protected]This cherry crisp was a bit too sweet for my taste, but overall it was a good recipe.
Aime Kahimbiri
[email protected]I've made this cherry crisp several times now and it's always a crowd-pleaser. The topping is especially good.
Md Nurnobi Bai
[email protected]This cherry crisp is so easy to make and it always turns out delicious. I love that I can use fresh or frozen cherries.
Cody Hunemiller
[email protected]I made this cherry crisp for a potluck and it was a huge success! Everyone loved it.
M Malik
[email protected]This cherry crisp was a hit with my family! The filling was sweet and tart, and the topping was perfectly crispy. I will definitely be making this again.