CHERRY CROWNS
I originally found this recipe on-line a number of years ago and never made them until last year. I was looking through some cookbooks a few weeks ago and found the very same recipe in the Southern Living Christmas Cookbook. These are really delicious and look so pretty on my cookie trays.
Provided by Thea Pappalardo
Categories Cookies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Cream butter and cream cheese at medium speed. Gradually add sugar and beat until fluffy. Add egg yolk and almond extract. Mix well. Gradually stir in flour. Cover and refrigerate for at least one hour.
- 2. Shape dough into one inch balls; dip top of ball in beaten egg white and then into the almonds. Place about 2 inches apart on a parchment lined cookie sheet. (Grease sheet if you do not have parchment.) Press a half cherry into the top of each ball.
- 3. Bake at 350° for 15 minutes. Cool on wire racks.
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Randall Lukas
[email protected]These were the perfect dessert for my Father's Day brunch! They're elegant and delicious.
Abisak Karki
[email protected]I made these cherry crowns for my kids and they loved them! They're a great way to get kids to eat fruit.
Alaoma Faith
[email protected]These were a little bit too crumbly for my taste, but they were still good. I think I'll try them again with a different type of flour next time.
Laura Mangan
[email protected]I used a different type of cherry and they turned out great! I'm sure any type of cherry would work well in this recipe.
Roman Ullah
[email protected]These were a little bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Philip Igolimah
[email protected]These were the perfect dessert for my summer party! They're light and refreshing, and they're so easy to make.
Umar Kofi
[email protected]I made these cherry crowns for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Josy Diaz
[email protected]These were a little bit time-consuming to make, but they were worth it! They're so delicious and they look so impressive.
Md Emon Akon
[email protected]I used frozen cherries and they worked just fine. I also added a little bit of cinnamon to the filling and it gave them a nice flavor.
sehal ali1
[email protected]These were so easy to make and they turned out so cute! I used a heart-shaped cookie cutter to make them and they were perfect for Valentine's Day.
Josue, the Creator
[email protected]I made these cherry crowns for my family and they loved them! They're a great way to use up fresh cherries.
Debet Bebet
[email protected]These were delicious! I used fresh cherries and they were so flavorful. I will definitely be making these again.
Ateeq Ali
[email protected]I've made these cherry crowns several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Chantal Nkunzimana
[email protected]These cherry crowns were a hit at my last party! They were so easy to make and everyone loved them.