CHERRY CRUMBCAKE SQUARES
Provided by Food Network
Categories dessert
Time 1h5m
Yield 8 to 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Butter a 10 by 15-inch jelly roll pan and line the bottom with a sheet of parchment or waxed paper.
- In a large mixer bowl, beat the butter and sugar until soft and light. Add the eggs one at a time, beating well between each addition. Beat in the vanilla. Sift together the flour and baking powder and stir into the batter in three additions, alternating with the yolks and milk, beginning and ending with the flour. Spread the batter evenly in the prepared pan. Scatter the cherries evenly over the batter, pressing them in gently.
- Scatter the Crumb Topping over the berries as evenly as possible. Bake the cake about 40 minutes until batter is firm and crumbs are well colored. Cool the cake in the pan on a rack. Cut the cooled cake into 24 (3-inch) squares. Remove the squares from the pan to a platter.
- Mix the flour, sugars, cinnamon, and nutmeg in a bowl. Melt the butter and stir it in evenly. Rub the mixture to coarse crumbs by hand.
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Leiber Lein
[email protected]I'm allergic to cherries, so I substituted raspberries in this recipe. They turned out great! I love the combination of raspberries and crumb topping.
Sabiha Salsabil
[email protected]I'm not sure what I did wrong, but my crumbcake squares turned out dry and crumbly. I think I might have overmixed the batter.
Mujahid Ali
[email protected]These crumbcake squares are so easy to make. I love that I can just throw all the ingredients together and bake them. They're always a hit with my family and friends.
kawagga Moses
[email protected]I love the combination of cherries and crumb topping in these squares. They're the perfect balance of sweet and tart.
Danso Ishak
[email protected]These crumbcake squares are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Angela Baker
[email protected]I'm not a big fan of cherry desserts, but I loved these crumbcake squares. The cherry filling was not too sweet and the crumb topping was perfectly crunchy.
Mashaallah mashaallah
[email protected]These crumbcake squares are so good! The crumb topping is perfectly crispy and the cherry filling is sweet and tart. I love the combination of flavors and textures.
holy boy
[email protected]I made these crumbcake squares for a potluck and they were a huge hit! Everyone loved them. I even had people asking for the recipe.
Bonolo Mohaswa
[email protected]These cherry crumbcake squares are the perfect summer dessert. They're light and refreshing, and the cherry filling is bursting with flavor. I love serving them with a scoop of vanilla ice cream.
Rim Jerix
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make these crumbcake squares without any problems. They turned out perfectly! I'm so glad I tried this recipe.
Isabelle Keller
[email protected]This cherry crumbcake squares recipe is a keeper! The crumb topping is perfectly crunchy and sweet, and the cherry filling is tart and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.