I received this wonderful recipe many years ago from a friend. The creamy custard-style ice cream has a mild cherry flavor with a fun oat crunch. It takes some time to make, but it's worth the extra effort! -Dorothy Koshinski, Decatur, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 quarts.
Number Of Ingredients 13
Steps:
- In a large saucepan, whisk eggs, sugar and milk until combined. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; cool. Beat in the pudding mix, cream, vanilla and salt. Cover and refrigerate for 8 hours or overnight., In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Spread in an ungreased 15x10x1-in. baking pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., Stir pie filling into cream mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze., After removing from ice cream freezer, stir a portion of oat mixture into each batch. Transfer to a freezer container. Cover and freeze for at least 4 hours before serving.
Nutrition Facts : Calories 405 calories, Fat 23g fat (14g saturated fat), Cholesterol 140mg cholesterol, Sodium 163mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
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Khan Blbl
[email protected]:drooling_face:
Usman Tukur (Ussey)
[email protected]I'm not a big fan of cherries, but this recipe changed my mind! The combination of the sweet cherries and the crunchy oats was perfect. I would definitely recommend this recipe to anyone who loves ice cream.
Anku Norbert
[email protected]This dessert looked AMAZING!
Dibyendu Sarkar
[email protected]This cherry crunch ice cream recipe was a hit! It was so creamy and flavorful, with the perfect balance of tart cherries and crunchy oats. I loved the way the oats added a bit of texture to the ice cream, and the cherries were just bursting with flav