It's a Christmas tradition for me to serve this fruitcake at parties and to give it to friends and family. Jam-packed with nuts and cherries, it puts a new spin on a holiday mainstay.
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 2 fruitcakes.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first four ingredients. Add the pecans, cherries, pineapple and dates; toss to coat. Beat eggs and apple juice; add to fruit mixture and mix well. Grease two foil-lined 9x5-in. loaf pans. Press half of the mixture into each pan. , Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans; carefully remove foil. Brush loaves with corn syrup. Cool completely.
Nutrition Facts : Calories 292 calories, Fat 14g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 109mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
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Mark Carter
[email protected]Delicious!
Wilbroad Mugisha
[email protected]This is a great recipe! The cake is moist and flavorful, and the cherries and dates add a nice touch of sweetness. I'll definitely be making this again.
Joanita Ajambo
[email protected]This fruitcake is delicious! The cherries and dates give it a wonderful flavor and texture. I will definitely be making this again.
Ganesh Yadav
[email protected]This is a great recipe for a classic fruitcake. The cake is moist and flavorful, and the cherries and dates add a nice touch of sweetness. I've made it several times now, and it's always a hit with my family and friends.
makwena Mokgehle
[email protected]This fruitcake is a great holiday treat. It's easy to make and always turns out delicious. I love the combination of cherries and dates, and the cake is always moist and flavorful.
Abdoulie Ceesay
[email protected]This is a delicious and easy-to-make fruitcake. I used dried cherries and dates, and the cake turned out perfectly. It's moist and flavorful, and the cherries and dates add a nice touch of sweetness.
Brandon De Leon
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the cherries and dates added a lovely touch of sweetness. I'll definitely be making this again.
Aliyah Elmore
[email protected]This is a great recipe for a classic fruitcake. I've been making it for years and it's always a hit. The cake is moist and flavorful, and the cherries and dates add a nice touch of sweetness.
Shuvo Parves
[email protected]This is the best fruitcake I've ever had! The cherries and dates give it a wonderful flavor and texture. I will definitely be making this again for Christmas.
Emily hinojosa
[email protected]This fruitcake is a keeper! It's easy to make and always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh and delicious.
Mmm Mmm
[email protected]I was hesitant to try this recipe because I'm not a big fan of fruitcake, but I'm so glad I did! This cake is moist and flavorful, and the cherries and dates add a lovely touch of sweetness. I'll definitely be making this again.
Ofentse Moalosane
[email protected]This cherry-date fruitcake is an absolute delight! The combination of sweet cherries and chewy dates, along with the warm spices, creates a perfectly balanced and flavorful cake. I've made it several times now, and it's always a hit with my family an