Years ago my Mother purchased a cookbook called A Woman's Paradise of Recipes. It is a compilation of recipes from the kitchens of the Associated Women For Pepperdine College and it was published in 1962. My cookbook is very worn and tired looking but the recipes in it are still tried and true. I have chosen one of my favorite...
Provided by Jeanne Gliddon
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Mix first 3 ingredients together and press in a 9 inch pie plate.
- 2. Bake for 10 minutes at 350 degrees. Cool on wire rack.
- 3. Blend together powdered sugar, cream cheese and vanilla. Spread on cooled crust.
- 4. Sprinkle chopped Walnuts over Cream Cheese mixture.
- 5. Spread the Whipped Topping over the Chopped Walnuts saving enough to decorate edges and center.
- 6. Spread the Cherry Filling over the Whipped Topping.
- 7. Decorate edges with remaining Whipped Topping with a dollop in center if so desired. Sprinkle dollop with chopped Walnuts.
- 8. Cut and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Timothy Thompson
[email protected]This cheesecake is a bit too time-consuming to make for a weeknight dessert, but it's perfect for a special occasion.
Jimmy Lang
[email protected]I had a hard time finding some of the ingredients for this cheesecake, but it was worth the effort. It's so delicious!
Streva Chibesa
[email protected]The crust on this cheesecake is a bit too thick for my taste, but the filling is delicious.
Alfreudo Wanjiru
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Brian A. Threat
[email protected]I've tried many cheesecake recipes, but this one is my favorite. It's so simple to make and it always turns out perfect.
Demi Webb
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's so delicious and decadent.
Rohiem Shirf
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a hit at parties.
Syedzameer Uddin
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Sk Yeasin
[email protected]This cheesecake is the best I've ever had. The crust is flaky and the filling is creamy and smooth. The cherry topping is the perfect finishing touch.
Shonda Tara
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so good, I ate two pieces!
Ghulab Ali
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Fight toys
[email protected]I'm not a big fan of cheesecake, but this one is an exception. It's light and fluffy, with just the right amount of sweetness. The cherry topping is a great addition.
shila chumba
[email protected]This cheesecake is simply amazing! The flavors are perfectly balanced and the texture is smooth and creamy. I highly recommend it.
Marcia Hines
[email protected]My friends and family rave about this cheesecake every time I make it. It's so easy to make and always a crowd-pleaser.
nishat nadia
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for any occasion.
Patrice Griffith
[email protected]This cheesecake was absolutely divine! The crust was perfectly crispy and the filling was rich and creamy. The cherry topping was the perfect finishing touch.
Speed Racer
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and the filling was creamy and smooth. The cherry topping added a nice tartness.
Najib Kitenda
[email protected]This cheesecake was a hit at my party! It was so easy to make and tasted delicious. The cherry topping was the perfect finishing touch.