CHERRY DOUBLE-CHOCOLATE COOKIES
Steps:
- Preheat the oven to 375°F, with racks in the upper and lower thirds.
- Whisk together the flour, cocoa powder, baking soda, and salt in a small bowl. Beat together the butter and brown sugar with an electric mixer at medium-high speed until pale and fluffy, then add the eggs 1 at a time, beating until combined well. Reduce the speed to low and add the flour mixture, mixing until just combined. Add the chocolate chunks, pecans, and cherries and mix until just incorporated.
- Drop 2 level tablespoons of dough per cookie about 2 inches apart onto 2 ungreased large baking sheets. With dampened fingers, flatten cookies slightly.
- Bake, switching position of sheets halfway through baking, until puffed and set, 12 to 14 minutes. Transfer the cookies to a rack to cool.
- cook's note
- The COOKIES keep in an airtight container at room temperature up to 5 days.
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Junior Moses
[email protected]I'm not a huge fan of cherries, but these cookies were still really good. The chocolate flavor really shines through. I'll definitely be making these again.
Daood Gujjar
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time. Otherwise, they were easy to make and turned out great.
Laura bates
[email protected]I made these cookies for my friends and they loved them! They're so easy to make and turned out great. I'll definitely be making these again.
John Meneskie
[email protected]These cookies were delicious! The chocolate and cherry flavors were perfect together. I'll definitely be making these again.
raza satti
[email protected]These cookies were a bit too dry for my taste, but they were still good. I think I'll try adding a little more butter next time. Otherwise, they were easy to make and turned out great.
Jaydyn Opsahl
[email protected]I'm not a huge fan of chocolate, but these cookies were still really good. The cherry flavor really shines through. I'll definitely be making these again.
Ntebo Chaimaine
[email protected]These cookies were delicious! The chocolate and cherry flavors were perfectly balanced. I'll definitely be making these again.
Mithoe Suriname
[email protected]These cookies were easy to make and turned out great! I used a different type of cherry than the recipe called for, and they still turned out great. I'll definitely be making these again.
Kabeer Soomrk
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. I'll definitely be making them again.
kayleigh cutting
[email protected]These cookies were delicious! The chocolate and cherry flavors were perfect together. I'll definitely be making these again.
Katie Stout
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time. Otherwise, they were easy to make and turned out great.
Bishnu Shrestha
[email protected]My family loved these cookies! They're so soft and chewy, with a great chocolate flavor. The cherries add a nice touch of sweetness. I'll definitely be making these again.
Aa As
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips instead of semi-sweet, and they were perfect. I'll definitely be making these again.
Muhammad Kamal
[email protected]I'm not a huge fan of cherries, but these cookies were delicious! The chocolate and cherry flavors were perfectly balanced. I'll definitely be making them again.
Manuela Leskovar
[email protected]These cookies were a hit at my last party! They're so rich and chocolatey, with just the right amount of cherry flavor. I'll definitely be making them again.