CHERRY ENCHILADAS
This easy dessert recipe reminds me of French crepes. It's the perfect meal-ending treat for those Tex-Mex brunches we have so often here.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spoon pie filling off center on each tortilla; roll up. Place seam side down in a greased 8-in. square baking dish; set aside. In a small saucepan bring the sugar, butter and water to a boil over medium heat; pour over enchiladas. , Bake, uncovered, at 350° for 20-25 minutes or until lightly browned. Serve immediately.
Nutrition Facts : Calories 414 calories, Fat 20g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 413mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
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Claudia munoz
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. It was that bad.
Chinwekoke Egbuiwe
[email protected]I'm sorry, but this recipe is just not good. I don't recommend it.
Spencer Gray
[email protected]I'm not sure why this recipe has such good reviews. I thought it was terrible.
Md Wohab
[email protected]These enchiladas were a waste of time and money. I don't recommend them.
Md papirul Islam
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as the picture. I'm not sure what went wrong.
Josi Masho
[email protected]These enchiladas were a bit bland. I think I'll add some more spices next time.
Saleena Adhikary
[email protected]The cherry sauce was a bit too runny for my taste. I think I'll try thickening it up next time.
TAHOSIN AHMED
[email protected]I had some trouble getting the enchiladas to roll up without breaking. I think I needed to use more cheese.
AC1
[email protected]These enchiladas were a bit too sweet for my taste. I think I'll try them again with a different sauce.
Sandesh Yadav
[email protected]I'm not a big fan of cherries, but I really enjoyed these enchiladas. The sauce was the perfect balance of sweet and savory.
Merry GILL
[email protected]These enchiladas are a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and tangy cherry sauce.
Mtho Nkosi
[email protected]I've been making these enchiladas for years, and they're always a crowd-pleaser. The cherry sauce is always a hit.
stephen Oryem
[email protected]These enchiladas are a great way to use up leftover chicken. They're also a fun and easy meal to make with kids.
Sudhu Sudhu
[email protected]These enchiladas were a big hit at my party! Everyone loved the unique flavor of the cherry sauce.
Md Lassu
[email protected]I love the combination of cherries and chocolate in this recipe. It's a unique and delicious take on the classic enchilada.
Joan Atieno
[email protected]These enchiladas were easy to make and turned out great! I'll definitely be making them again.
Irfan Aslam
[email protected]I was a bit skeptical about the cherry sauce, but I'm so glad I tried it! It's the perfect balance of sweet and savory, and it pairs perfectly with the chicken and cheese.
Chris Aranda
[email protected]I'm always looking for new and exciting enchilada recipes, and this one definitely fits the bill! The cherry sauce is a unique and delicious twist on the classic dish.
Silviu Mirea
[email protected]These cherry enchiladas were a hit with my family! The sweet and tangy cherry sauce was the perfect complement to the savory chicken and cheese filling.