CHERRY-ETTES
How adorable will these be on a cookie tray? I love the addition of cherries to this melt in your mouth shortbread cookie. Don't forget to double dip the glaze like Sarah suggests... it really takes these to another delicious level.
Provided by Sarah Farrand
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place all cookie dough ingredients into a bowl, and knead by hand to combine. You can use a mixer, but I've found with this recipe, it's easier to just get in there with your hands.
- 3. Shape the dough into roughly tablespoon sized balls or use a cookie scoop. Place the cookies onto ungreased baking sheets. Bake for 15-17 minutes until just light golden on the bottom. Let cool.
- 4. To make the glaze, mix all ingredients together.
- 5. Once the cookies are cool, dip the tops in the glaze and place on waxed paper lined sheets to set. Dip twice if you like. I usually do! Enjoy!
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Sadiq Jutt
[email protected]This recipe is too complicated for me to understand.
Joan Panzer
[email protected]I'm not sure where I can find the ingredients for this recipe.
Fuad Abdalla
[email protected]This recipe is too unhealthy for me to eat.
Wyatt Fox
[email protected]I don't have time to make this recipe.
MD:SOJIB Khan
[email protected]This recipe is too expensive for me to make.
Ramesh Darnal
[email protected]I'm allergic to cherries, so I can't try this recipe.
Tonmoy Love N
[email protected]I'm not a big fan of cherries, but I'm willing to try this recipe because it looks so good.
Sakibul Islam
[email protected]This recipe looks a little too complicated for me, but I'm sure it's worth it.
Amaru Jones
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm definitely going to give it a try.
irsam jehangir
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Choudhry Arslan
[email protected]These Cherry-ettes are the perfect summer treat. They're light and refreshing, and they're always a hit with my friends.
Clay Chess
[email protected]These Cherry-ettes are so delicious and festive. They're perfect for Christmas parties.
170_56.4_MD. Rohit Hassan
[email protected]I love the combination of cherries and chocolate in these Cherry-ettes. They're the perfect treat for any occasion.
raufun islam
[email protected]These Cherry-ettes are so easy to make and they look so impressive. I always get compliments on them when I bring them to parties.
rage salaad
[email protected]I'm not usually a fan of cherry desserts, but these Cherry-ettes changed my mind. They were the perfect balance of sweet and tart.
osman muja
[email protected]These Cherry-ettes were a huge hit at my summer party. They were so refreshing and flavorful, and they disappeared in no time.
Begam Thapa
[email protected]I love how versatile this recipe is. I've made it with different types of cherries and they've all turned out great. I also like that I can make them ahead of time and freeze them for later.
ismail hossen hridoy
[email protected]This is my new go-to recipe for Cherry-ettes. They were so easy to make and turned out absolutely delicious! My family and friends couldn't get enough of them.