CHERRY-FILLED HEART-SHAPED PIES
Make mini heart-shaped cherry pies for the sweethearts in your life with this simple recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 6
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, mix granulated sugar and cornstarch with whisk. Stir in cherries, reserved juice, the orange peel, orange juice and butter. Cut slit down center of vanilla bean; scrape out seeds. Add seeds and bean to cherry mixture. Heat to boiling; boil 1 minute, stirring constantly. Pour into shallow container. Remove and discard vanilla bean. Refrigerate until ready to assemble.
- Meanwhile, on lightly floured surface, roll 1 pie crust to 1/8-inch thickness. With 5 1/2-inch heart-shaped cookie cutter, cut out 6 hearts. Place on ungreased cookie sheet. Repeat with second pie crust. With 1 1/2-inch heart-shaped cookie cutter, cut out small heart from center of second batch of hearts. Spread 2 tablespoons filling on each plain heart. Cover with cutout hearts so filling shows. Press edges together with fork. Refrigerate 1 hour or until firm.
- Heat oven to 400°F. In small bowl, beat egg and whipping cream. Brush over hearts. Sprinkle with coarse sugar.
- Bake 25 to 30 minutes or until lightly golden. Remove from cookie sheet to cooling rack; cool at least 30 minutes before serving.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Pie, Sodium 270 mg, Sugar 36 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
keya rahman
[email protected]These pies are the perfect way to show someone you care. They're delicious and they look beautiful.
all types
[email protected]I'm not a very experienced baker, but I was able to make these pies without any problems. The instructions were very clear.
ishwori basnet
[email protected]I made these pies for a bake sale and they sold out in minutes! Everyone loved them.
Teriq Saleem
[email protected]These pies were a little bit more work than I expected, but they were definitely worth it. They're so delicious!
Sophie Edj
[email protected]I'm not a huge fan of cherry pie, but I really enjoyed these pies. The filling was sweet and tart, and the crust was perfect.
Afroza Dola
[email protected]The crust on these pies is amazing! It's so flaky and buttery.
Tomi Amar
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the filling.
Alison Gallagher
[email protected]These pies are so cute and festive! They're perfect for a Valentine's Day party or any other special occasion.
Lusikelelo Cetyiwe
[email protected]I've made these pies several times now and they're always a favorite. They're perfect for any occasion.
Ariyan Almir
[email protected]The recipe was easy to follow and the pies turned out perfect. I highly recommend trying this recipe.
Delyar Khani
[email protected]I made these pies for a Valentine's Day party and they were a huge success! Everyone loved them.
Zeeshankhan Zeshan
[email protected]These cherry-filled heart-shaped pies were a hit with my family! The filling was sweet and tart, and the crust was flaky and delicious. I will definitely be making these again.