CHERRY FLIP COOKIES
Make and share this Cherry Flip Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 40m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- drain cherries on paper towels.reserve juice.
- mix all ingredients except cherries --
- pinch off a piece of dough enough to cover a cherry and roll up around cherry --
- place on ungreased cookie sheet.
- bake at 325* for 25 minutes or barely golden.
- when cool.dip in maraschino cherry icing.
- to prepare MARASCHINO CHERRY ICING:.
- combine powdered sugar and 1/2 cup reserved cherry juice -- .
Nutrition Facts : Calories 1583.6, Fat 98, SaturatedFat 60.1, Cholesterol 428.5, Sodium 1115.8, Carbohydrate 161.8, Fiber 6.1, Sugar 63, Protein 16.8
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Deonta fuller
[email protected]These cookies are a bit too sweet for my taste, but overall they're pretty good.
DJ Lys
[email protected]I'm not a big fan of white chocolate, so I used dark chocolate chips instead. They were still really good.
Jardel Santos
[email protected]These cookies are a bit too crumbly for my taste, but they're still tasty.
Ashenafi Mac
[email protected]I had a hard time finding maraschino cherries, so I used dried cherries instead. They worked just fine.
Tanveer Tanveer
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Elvis Muhindi
[email protected]I love the way these cookies look. They're so pretty and perfect for any occasion.
William Elliott
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Mayanja Charles
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Shahana Hall
[email protected]These cookies are so festive and delicious. I love the combination of cherries and white chocolate.
ROSSETT FLOWER
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Smarts
[email protected]These cherry flip cookies were a hit at my holiday party! They were so easy to make and everyone loved them.