CHERRY GLAZED PORKLOIN

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Cherry Glazed Porkloin image

My husband absolutly loves this! I usually double this recipe so we have a little leftover for lunch the next day!

Provided by AshleyP

Categories     Pork

Time 6h

Yield 1 porkloin, 6 serving(s)

Number Of Ingredients 13

1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup cherry cola
3 tablespoons olive oil
1 tablespoon minced onion
1 tablespoon black pepper
1/2 teaspoon salt
1/2 teaspoon minced garlic
6 ounces cherry preserves
1 tablespoon maple syrup
1/2 tablespoon vinegar
1/2 tablespoon water
1/2 tablespoon Worcestershire sauce

Steps:

  • Marinade tenderloins for 4-12 hours,.
  • smoke tenderloin at 250 degrees for 1 hr & 15 minutes.
  • Add glaze & cook 10-15 minutes longer.

Erika Zavala
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This recipe sounds fantastic. I'm going to add it to my list of must-try recipes.


LUTUFYO BWAGILO
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I'm going to make this for dinner tonight.


Scott Randall
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This looks amazing!


Riley_YT
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I can't wait to try this recipe!


Steve Cap
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Delicious!


Brody Atwin
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Yum!


Nash Pretty
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This is the best pork loin recipe I have ever tried. The glaze is amazing and the pork is so tender and juicy. I will definitely be making this again and again.


Waiza Khan
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I'm not a big fan of pork, but this recipe changed my mind. The glaze was incredible and the pork was cooked to perfection. I will definitely be making this again.


Mehak Ali
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This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the glaze was delicious. I highly recommend this recipe.


Sachhyam life
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I made this for my family and they loved it! The glaze was a perfect balance of sweet and tart, and the pork was cooked perfectly. I will definitely be making this again.


Jacob Alcocer
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This is a fantastic recipe! I have made it several times and it always turns out great. The cherry glaze is delicious and the pork is always juicy and tender.


Nwabyeze Malcolm
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This cherry glazed pork loin was a hit at my dinner party! The glaze was sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.


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