CHERRY GLAZED SALMON
I was inspired by the locavore in me since the cherries were in season and I wanted to make something other than pie. If you are feeding hearty eaters, you could increase the fillets to 6; however the glaze would not need to be increased. This can be served with brown rice and a steamed veggie medley...in season of course ; ) or if you want an 'improvalicious' idea, see the footnotes.
Provided by Homage
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Place cherries, butter, red wine vinegar, and honey in a saucepan over medium heat, and bring mixture to a boil. Reduce heat to a simmer, and cook until cherries are softened and the mixture has reduced, about 10 minutes. While the sauce is simmering, whisk the cornstarch and cold water together in a small bowl, and stir into the cherry mixture. Bring back to a simmer, stirring constantly until thickened, about 5 minutes. Remove sauce from heat.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Sprinkle salmon with salt and black pepper, and place them skin sides down on a broiling pan.
- Broil the salmon for 30 seconds, then remove from broiler and spoon the cherry glaze generously over the fillets. Place back under broiler, and broil until salmon is opaque and the glaze has baked onto the fish, 8 to 10 minutes. Remove salmon and reglaze with cherry sauce once or twice more during cooking. For slightly rare salmon that's still barely pink in the middle, check after about 5 minutes. Let salmon stand 1 minute before serving with extra cherry sauce.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 26.9 g, Cholesterol 100.3 mg, Fat 26.1 g, Fiber 2.1 g, Protein 25.7 g, SaturatedFat 10.3 g, Sodium 70.3 mg, Sugar 21.5 g
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Uwase Nadia
[email protected]This recipe is a waste of time. The salmon was bland and the glaze was runny.
Tiana Wereta
[email protected]I followed the recipe exactly, but the salmon didn't turn out well. It was overcooked and the glaze was too thick.
Kd Kd
[email protected]The glaze was a bit too sweet for my taste, but the salmon was cooked perfectly.
afpenni
[email protected]The salmon was a bit dry, but the cherry glaze was delicious.
Ali jutt Sandhu
[email protected]This was my first time making salmon and it turned out great! The cherry glaze was easy to make and added a delicious flavor to the fish.
bunnyb0n3z
[email protected]I've made this salmon recipe several times now and it's always a hit with my guests. The cherry glaze is what really makes this dish special.
Brooke Price
[email protected]This salmon recipe is a keeper! It's easy to make and always turns out delicious.
pathmika sandaruwan
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The cherry glaze was the perfect complement to the salmon, and it made the fish moist and flavorful.
Joshua Westra
[email protected]This recipe was easy to follow and the salmon turned out perfectly. I will definitely be making this again.
Rabbi Rana
[email protected]I was a bit skeptical about the cherry glaze, but it turned out great! The salmon was moist and flavorful, and the glaze added a nice touch of sweetness.
DTECH learning
[email protected]The cherry glaze on this salmon was amazing! It was the perfect balance of sweet and tart.
It's Naveed Baloch
[email protected]This cherry glazed salmon was a hit with my family! The salmon was cooked perfectly and the glaze was sweet and tangy. I will definitely be making this again.