CHERRY HAZELNUT BISCOTTI
Presents from the pantry are a tradition with me-and this crusty coffee "dunker" is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 5 ingredients. In another bowl, whisk the eggs; add the sugar, oil, lemon juice and vanilla. Add to the dry ingredients just until combined. Stir in cherries. , Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 12x3-in. rectangle. Bake at 325° for 30-35 minutes or until golden brown., Carefully remove to wire racks; cool for 15 minutes. Reduce heat to 300°. Transfer biscotti to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on parchment-lined baking sheets. , Bake for 15 minutes or until firm. Turn and bake 10-20 minutes longer or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 175 calories, Fat 7g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Rukresha Musa
[email protected]These were amazing! I'll definitely be making them again.
jennifer tribb
[email protected]These were a bit too hard for my liking, but I think that's just because I didn't bake them long enough. Otherwise, they were very tasty.
Rex Culverson
[email protected]Not bad, but not great either. I think I would have liked them more if they had been a little sweeter.
Saia Silatolu
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Arman R Hossain
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect combination of chewy and crunchy.
Meron Eshetie
[email protected]Absolutely delicious! I made these for a party and they were a huge hit.
Roddy Ricchy
[email protected]These were a bit too dry for my taste, but I think that's just a personal preference. Otherwise, they were very flavorful.
Leon T
[email protected]Not a fan of the cherry hazelnut combo, but the biscotti themselves were good.
Kankam Daniel
[email protected]Easy to make and delicious! I used dried cranberries instead of cherries and they turned out great.
Louis Moolman
[email protected]These biscotti were a delight! The combination of cherries and hazelnuts was perfect, and the biscotti had a great texture. I would definitely make these again.