CHEDDAR BACON SCALLOPED POTATOES
Steps:
- Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender. Drain. Meanwhile, heat butter in medium saucepan over medium heat. Stir in flour, salt, and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion. Layer half of potatoes in ungreasewd 3 quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on high power for 2 to 3 minutes or until cheese is melted.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #potatoes #vegetables #easy #3-steps-or-less
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Sahil Gaddi
[email protected]This dish was a total flop. The potatoes were undercooked and the sauce was bland. I won't be making this recipe again.
Rahul Barmon
[email protected]I'm not a big fan of scalloped potatoes, but this recipe was really good! The bacon and cheese added a lot of flavor.
1. Captain
[email protected]Delicious!
Nazrul Daivh
[email protected]This dish was a bit too cheesy for my taste, but my husband loved it. I think I would try using less cheese next time.
Casha Cali
[email protected]Not bad, but I've had better.
A K Angur
[email protected]This was my first time making scalloped potatoes and they turned out amazing! The recipe was easy to follow and the results were delicious. I will definitely be making this dish again.
Mohsin Athwal
[email protected]Meh.
Gracie Hepburn
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. The cheddar cheese and bacon added so much flavor.
Muslim Prince
[email protected]Easy to follow recipe and turned out great! My kids loved it.
Irankunda Edward
[email protected]These scalloped potatoes were a hit at our family dinner! The cheesy bacon sauce was so flavorful and creamy, and the potatoes were cooked perfectly. I'll definitely be making this dish again.