CHERRY HAZELNUT TART
Make and share this Cherry Hazelnut Tart recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Unfold the ready to use pie crust on a lightly floured surface.
- With fluted pastry wheel, cut 12 stripes, 3/4-inch wide.
- Reserve 2 strips for other uses.
- Unfold second pie crust and fit into a 9-inch tart pan with removable bottom; trim rim.
- Mix pie-filling, lemon zest and cinnamon and spread on the crust.
- Sprinkle with chopped nuts.
- Evenly arrange 5 strips across the top in a parallel fashion with 1 inch space in between.
- Lay second layer of strips in an angle over the first layer to form lattice look.
- Mix egg and water, brush on lattice, sprinkle with sugar.
- Bake at 425°F until crust is browned and the filling is bubbly, about 20 minutes.
- Let cool on rack for 15 minutes.
- Remove pan side.
- Great with heaps of lightly sugared whipped cream.
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Sharia Najim (Black Lover)
[email protected]This tart is so good, I could eat it every day!
Ariz Mhia
[email protected]I made this tart for a potluck and it was a huge success.
cely zepeda
[email protected]This tart is perfect for a summer party.
asifkhan b4u
[email protected]I used frozen cherries and they worked just fine.
Meseret Birhane
[email protected]This tart is a bit time-consuming to make, but it's worth it. It's so delicious!
Tyson Viramonte
[email protected]I'm not a baker, but this tart was easy to make and turned out great!
vector 2
[email protected]This tart is so beautiful and delicious! It's perfect for any occasion.
African National Chicken Pty Ltd
[email protected]The crust was a little dry, but the filling was delicious.
Joe Momma
[email protected]I've made this tart several times now and it's always a hit. It's easy to make and always turns out perfectly.
Shameem Akhtar
[email protected]This tart was a bit too sweet for my taste, but my kids loved it.
Jonathan prudente castaneda prudente
[email protected]The cherry hazelnut tart was delicious! The crust was flaky and the filling was tart and sweet. I would definitely make it again.
Isabella Castiblanco
[email protected]Easy to follow recipe, turned out great!
safa Gaming
[email protected]This was stunning! I made it for a dinner party last night and it was a huge hit. The crust was flaky and buttery, and the filling was tart and sweet. I will definitely be making this again.