Steps:
- Beat cream cheese until fluffy. Add Eagle Brand milk and mix. Stir in lemon juice and vanilla. Pour into a graham cracker crust pie shell. Top with the cherry pie filling. Chill overnight. It's yummy!
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Hannah Grigsby
[email protected]This pie is amazing! The crust is so flaky and the filling is so creamy and delicious. I love the tartness of the cherries. I will definitely be making this pie again.
Zohaib Aftidi
[email protected]I made this pie for my husband's birthday and he loved it! The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Md.humaion Kobir
[email protected]This cherry icebox pie is so delicious and easy to make! I love that I can make it ahead of time and it's always a hit with my family and friends.
Sibusiso Mhlobo
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, the filling was creamy and smooth, and the cherries added a nice tartness. I would definitely recommend this recipe.
FREE FIRE Mr BAYZID
[email protected]This cherry icebox pie was a total hit at our summer party! The combination of the graham cracker crust, creamy filling, and tart cherries was perfect. I love that it's so easy to make, too. I'll definitely be making this again soon.