CHERRY ICEBOX COOKIES
Make and share this Cherry Icebox Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 4h8m
Yield 6 dozen
Number Of Ingredients 13
Steps:
- in bowl, cream butter and sugar.beat in egg and vanilla.combine dry ingredients, gradually add to creamed mixture -- add cherry and lemon juice, stir in nuts and cherries.add cherry and lemon juice.stir in nuts and cherries.
- shape into 4 12" rolls, wrap each roll in plastic wrap --
- refrigerate 4 hours or till firm.
- unwrap and cut into 1/4" slices.
- place 2" apart on ungreased sheets.
- bake at 375* for 8=10 minutes or edges begin to brown --
- remove to racks to cool.
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Zitkála Wówačhi
[email protected]These cookies are the perfect balance of sweet and tart.
Freda Bale
[email protected]I'm always looking for new cookie recipes to try and this one definitely didn't disappoint.
Gega YT
[email protected]These cookies are a great way to use up leftover cherries.
Debora Costa
[email protected]I love that these cookies can be made ahead of time. It's so convenient to have a batch of cookies ready in the freezer.
Jansi Janu
[email protected]These cookies are perfect for a quick and easy snack.
Durga Khatiwada
[email protected]I'm not a big fan of cherries, but I still enjoyed these cookies. The cherry flavor is subtle and not overpowering.
Zmaryalai Zaland
[email protected]These cookies were a bit too crumbly for my liking.
Aries Marasigan
[email protected]I found that the cookies were a bit dry. I think I'll add an extra egg next time.
Lajina Akther
[email protected]These cookies are a bit too sweet for my taste.
Ntandoyenkosi Nothando
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Andrea Lee Darling
[email protected]These cookies are so delicious and refreshing. They're perfect for a summer party.
Infernal 14
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe.
Yared
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.