CHERRY ICEBOX COOKIES
These are so good! You can't just eat one. I store these wrapped in saran wrap in the refrigerator and they will last a week. Just slice and bake a few at a time.
Provided by brenda williams
Categories Cookies
Time 4h10m
Number Of Ingredients 9
Steps:
- 1. In mixing bowl combine butter, shorting and cream well. Add sugar and egg, mix well. Add vanilla, flour, baking powder and salt. Add chopped cherries. Mix well. Roll up in wax paper and shape like a log. Chill 4 hours and slice and bake at 350 for 8-10 minutes.
- 2. You can wrap extra in saran wrap and keep chilled in the fridge for a week and slice and bake as needed.
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Yohannes Daniel
[email protected]My grandma used to make these cookies every Christmas and they were always a family favorite. I've carried on the tradition and now my kids love them just as much as I did when I was a child.
Fazal Subhan
[email protected]These cookies are my kryptonite. I can't resist them! They're so addictive and delicious. I always have to hide them from myself or I'll eat them all in one sitting.
Mr Locker
[email protected]I love no-bake recipes, especially in the summer when I don't want to heat up my kitchen. These cherry icebox cookies are the perfect solution. They're easy to make and always a crowd-pleaser.
Shub Lubana
[email protected]I love experimenting with different flavors and ingredients in these cookies. I've tried adding chopped nuts, dried fruit, and even chocolate chips. They always turn out great and are a fun way to change things up.
Mateusz Paszkowski
[email protected]I love that these cookies can be made with whole wheat flour and honey instead of refined flour and sugar. They're still just as delicious, but I feel better about giving them to my family.
alick mutonga
[email protected]I've tried many cherry icebox cookie recipes over the years, and this one is by far the best. The dough is easy to work with, the filling is perfectly balanced, and the cookies always turn out perfectly golden brown. Highly recommend!
Annette White
[email protected]These cookies are always a hit at my parties. They are so festive and delicious, and they're always the first to disappear. I love that they can be made ahead of time, which makes them perfect for busy party planning.
Yoser Kh
[email protected]I'm a beginner baker and these cherry icebox cookies were the perfect recipe to start with. They were so easy to make and turned out beautifully. I'm definitely going to try more recipes from this website.
Mira Thurston
[email protected]Oh my goodness, these cookies are heavenly! The cherry filling is perfectly sweet and tart, and the shortbread crust is buttery and flaky. I couldn't stop eating them!
Stacy Medcalf
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. These cherry icebox cookies fit the bill perfectly. I love that I can make them ahead of time and have them ready for my family when they get home from school and activities.
Liibaan Liibaan
[email protected]These cookies are a lifesaver for me as a gluten-free baker. I was so happy to find a recipe that is not only delicious but also easy to make. I use gluten-free flour and they turn out perfectly every time.
Tilquana Pinkston
[email protected]I absolutely love these cherry icebox cookies! They are so easy to make and always a hit with my friends and family. The combination of sweet cherries and buttery shortbread is simply irresistible. I usually double the recipe because they disappear s