CHERRY KRINGLE
The soft dough in this recipe is so easy to work with. It bakes into a golden tender pastry that surrounds a luscious cherry center. Since the recipe makes four loaves, I serve one and freeze the other three for future use. -Mary Christianson, Carmel, Indiana
Provided by Taste of Home
Time 55m
Yield 4 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm milk. In another bowl, combine the flour, sugar and salt; cut in butter and shortening until crumbly. Add to yeast mixture. Add eggs; beat to form a very soft dough (do not knead). Cover and refrigerate for at least 8 hours., Turn dough onto a lightly floured surface; divide into fourths. Roll each portion into a 14x11-in. rectangle; spread cherry pie filling down the center third of each rectangle. Starting at a long side, fold a third of the dough over filling; fold other third over top; pinch to seal. Pinch ends and tuck under. Place 2 in. apart on greased baking sheets., Bake at 350° for 25 minutes or until golden brown. Remove from pans to wire racks to cool completely. , In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over kringles.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 78mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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sulaiman 789
[email protected]This cherry kringle is delicious! The dough is flaky and the filling is sweet and tart.
Adam Rheaume
[email protected]I've never made a cherry kringle before, but this recipe was easy to follow and the kringle turned out great!
Mira Hecker
[email protected]This cherry kringle is a bit time-consuming to make, but it's definitely worth it. It's so delicious and impressive-looking.
Carson Teschner
[email protected]I made this cherry kringle for a party and it was a huge hit. Everyone loved it!
Siphokazi Mhletywa
[email protected]This cherry kringle is delicious! The dough is flaky and the filling is sweet and tart.
James Rawls
[email protected]I've never made a cherry kringle before, but this recipe was easy to follow and the kringle turned out great.
Heather's Shitshow
[email protected]This cherry kringle is so beautiful and delicious. It's sure to impress your guests.
Zariah Box
[email protected]I made this cherry kringle for my family, and they loved it. It was the perfect dessert for a special occasion.
ASM Ripon
[email protected]This cherry kringle is a bit time-consuming to make, but it's definitely worth it. It's so delicious and impressive-looking.
Laura Turnbull
[email protected]I love the combination of sweet and tart in this cherry kringle. The dough is also very flaky and delicious.
Techno Stream
[email protected]This was my first time making a cherry kringle, and it turned out great! The instructions were easy to follow, and the kringle was absolutely delicious.
HENOK BAHIRU
[email protected]I've made this cherry kringle several times now, and it's always a crowd-pleaser. The dough is so flaky and the filling is so sweet and tart.
Alina & Lavista
[email protected]This cherry kringle was a huge hit at my holiday party! It was so delicious and festive, and everyone loved it.