CHERRY LEMON ICEBOX PIE
Make and share this Cherry Lemon Icebox Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the milk, lemon juice and extracts; stir until thickened, about 2 minutes. Beat cream until stiff; fold into milk mixture. Pour into pastry shell. Refrigerate for 10 minutes; top with pie filling. Chill for at least 2 hours or overnight if desired.
Nutrition Facts : Calories 559.5, Fat 23.6, SaturatedFat 10.8, Cholesterol 49.7, Sodium 272.3, Carbohydrate 80.1, Fiber 1.2, Sugar 36.7, Protein 8
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Lenin Martinez
[email protected]This pie is so good, I could eat it every day!
Puspa Khadka
[email protected]This pie is the perfect way to end a summer meal.
Nizamuddin
[email protected]I can't wait to make this pie again soon.
Sufian Tahsan
[email protected]This pie is a must-try for any cherry lover!
Prohor Das
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make summer dessert.
Sabid Seikh
[email protected]This pie is absolutely delicious! The cherries and lemons are the perfect combination.
Arain shahb 313
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Adel Salah Dabaie
[email protected]This pie is so easy to make, even for a beginner baker. I'm so glad I found this recipe.
Bd Mamun
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Own Ali
[email protected]This is the best icebox pie I've ever had. The crust is the perfect combination of crunchy and chewy, and the filling is smooth and creamy.
Nsamba Emmanuel
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Dannymayk Gomez
[email protected]This pie is the perfect balance of tart and sweet. I love the way the lemon zest brightens up the flavor.
Alli Hazara
[email protected]I was a bit skeptical about the combination of cherries and lemons, but I was pleasantly surprised. The flavors go together perfectly.
MD Mamun2
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was crispy and the filling was creamy and smooth.
Nazar Rajpoot Nazar Rajpoot
[email protected]This is my new favorite summer dessert. It's light, refreshing, and so easy to make. I've already made it twice this month!
syed wahab
[email protected]I love that this pie doesn't require any baking. It's so easy to make and always turns out delicious.
Angela Carrera
[email protected]This cherry lemon icebox pie was a hit at our summer gathering! The combination of tart cherries and sweet, tangy lemon was perfect, and the creamy filling was light and fluffy. The graham cracker crust was the perfect finishing touch.