This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good! The scones have a great crumb, are very pretty, and really delicious. You won't regret giving them a try!!
Provided by Lieutenant Ducky
Categories Scones
Time 33m
Yield 6-8 scones, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sugar, baking powder, salt and flour.
- Work butter in with hands or a pastry cutter, add the egg and milk together with the cherries, stir until just moist and holding together.
- Turn dough onto a lightly floured surface and flatten it into a 2" high circle.
- Cut out 6-8 wedges, and place on a parchment papered cookies sheet
- at least an inch apart.
- Bake for 15-18 minutes or until golden brown at 425ºF. Let cool on a wire rack.
- lemon glaze:.
- measure out sugar, add lemon juice and 1 teaspoon hot water. Stir to a drizzle consistency. Add second teaspoon of water if needed.
- Spoon drizzle on to scones, enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #lunch #snacks #fruit #grains #scones #comfort-food #quick-breads #citrus #lemon #pitted-fruit #cherries #pasta-rice-and-grains #brunch #taste-mood #sweet
You'll also love
GoopBrainzz
goopbrainzz@hotmail.com5 stars!
ITX MOMIL
i@gmail.comI highly recommend this recipe. You won't be disappointed.
Parwana Arifi
parwana75@gmail.comThese scones are a great way to impress your friends and family.
Lydell Hill
h@hotmail.frI'm not a baker, but these scones were so easy to make. I'll definitely be making them again.
charlie bear
charlieb53@aol.comThese scones are perfect for a quick and easy breakfast or snack.
Tshiamo Mapheto
tshiamo_m@yahoo.comI love the texture of these scones. They're so light and fluffy.
Joka Rivera
r-joka36@gmail.comThese scones are a great way to use up leftover cherries.
Md Thuhin Shak
s@gmail.comI'm so glad I tried this recipe. These scones are now a new favorite in my house.
Asim ch
asimch@aol.comI made these scones with fresh cherries and they were incredible!
Marcheline Inape
marcheline_i@yahoo.comThese scones are the perfect balance of sweet and tart.
Layal Banat
b.l52@yahoo.comI love the way the cherries and lemon complement each other in these scones.
Jared Horst
h.j@hotmail.comThese scones were easy to make and turned out perfectly.
Kathy Johnson
j.kathy66@hotmail.co.ukI'm not usually a fan of scones, but these were amazing! The cherries and lemon really made them special.
Lisa Baldwin
lisa_b@gmail.comI made these scones for a brunch party and they were a hit! Everyone loved them.
Nqobani Myaka
nqobani@hotmail.co.ukThese scones were a delight! The combination of cherries and lemon was perfect, and the scones were just the right amount of sweet and tart.