INFUSED OLIVE OIL
Dip fresh hot bread into this easily prepared olive oil mixture.
Provided by BECKY SMITH
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 0.1 g, Fat 27 g, Fiber 0.1 g, SaturatedFat 3.7 g, Sodium 55.6 mg
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VeeR Afridi
[email protected]I'm sure I'll be able to find some great uses for infused olive oil.
Tobi Victor
[email protected]I can't wait to share my infused olive oil with my friends and family.
Farhad Hassan
[email protected]I'm going to have so much fun experimenting with infused olive oil.
Kathryn Nickel
[email protected]This is a great way to learn more about cooking with different flavors.
Tirtha Adhikari
[email protected]I'm sure I'll be able to find some great recipes that use infused olive oil.
NWOKORIE JONATHAN
[email protected]I can't wait to see what kind of infused olive oil I can make.
Karma Izzabish Sigers
[email protected]I'm going to try infusing olive oil with my favorite herbs.
Ruweyda Mohamed
[email protected]This is a great way to add some flavor to my everyday cooking.
Ljubica Vasic
[email protected]I'm sure my family will love the infused olive oil I make.
China Gadgets
[email protected]I'm going to make a batch of infused olive oil as a gift for my friends.
Unikittycharmie
[email protected]This is a great way to use up leftover herbs and spices.
Gipin Shahi
[email protected]I'm sure I'll be able to find some great uses for infused olive oil.
Haily Sandoval
[email protected]I can't wait to experiment with different flavor combinations.
claudia ramos
[email protected]I'm definitely going to try infusing my own olive oil. It sounds like a fun and easy project.
Umer dj Umer dj
[email protected]I've never thought of infusing olive oil before. This is a great idea!
Zebi Mangat
[email protected]I love the idea of infusing olive oil with different flavors. It's a great way to add some variety to my cooking.
linalinalina rrr
[email protected]These infused olive oils are so versatile! I've used them for everything from salad dressings to marinades to dipping oils. They really add a lot of flavor to my dishes.
Hassanee Mondaa
[email protected]I made the Chili Olive Oil and it was a bit too spicy for my taste. Next time I'll use less chili flakes.
Abosede Jimoh
[email protected]I've been infusing my own olive oil for a few months now and I'm loving it! It's so easy to do and the results are amazing. I especially love the Lemon Herb Olive Oil - it's perfect for dressing salads or marinating chicken.
Gabriela Abreu
[email protected]Just made a batch of the Roasted Garlic Olive Oil and it is delicious! The garlic flavor is subtle and not overpowering. I can't wait to try it on my next salad.