CHERRY MINCEMEAT MOLD
This gelatin has a touch of sweetness from dark cherries and a nice crunch from apples and nuts. Its red color makes it festive for December meals.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Drain cherries, reserving juice in a 2-cup measuring cup; add enough water to measure 1-1/2 cups. Cut cherries in half; set aside., In a large bowl, dissolve gelatin in boiling water. Stir in lemon juice and cherry juice mixture. Refrigerate until partially set. Fold in the apple, mincemeat, walnuts and cherries. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving plate.
Nutrition Facts : Calories 190 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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Ginger Boi
[email protected]This recipe is a keeper. I'll definitely be making it again.
Daud Daud
[email protected]This is a beautiful and delicious mold. I'm so glad I found this recipe.
Alexander Simpson-White
[email protected]I made this mold for my Christmas party and it was a huge hit. Everyone loved it.
Mizanmia Mizanmia
[email protected]This is a great recipe for using up leftover cherries. I had a bunch of cherries that were about to go bad, so I made this mold and it turned out great.
Tyodio Aondowase
[email protected]I followed the recipe exactly and my mold turned out perfectly. I'm so glad I tried this recipe.
Queen Gaadi
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a beautiful and delicious mold that's perfect for a special occasion.
Estefany Erazo
[email protected]I've never had mincemeat before, but this recipe was delicious. I'll definitely be making it again.
Liberty Miller
[email protected]This is a great recipe for a potluck or holiday party. It's easy to make and travels well.
Amina Hamee
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
PETER EGHIEYEMHE
[email protected]This mold is so festive and elegant. It's sure to impress your guests.
Khenrab Jantsho
[email protected]I love the combination of cherries and spices in this recipe. It's the perfect holiday dessert.
Adam Niederkorn
[email protected]This was my first time making a mincemeat mold and it was easier than I thought. The instructions were clear and easy to follow.
ROROA KENYA
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover cherries.
Rose Abdulhafidh
[email protected]This cherry mincemeat mold was a hit at our Christmas party! Everyone loved the sweet and tangy flavor of the cherries, and the mold was so pretty.