CHERRY MINI POUND CAKES
Make and share this Cherry Mini Pound Cakes recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 1h10m
Yield 6 Mini Pound Cake
Number Of Ingredients 10
Steps:
- With electric mixer, beat butter, sugar, eggs and vanilla on low speed until blended, then on high speed 5 minutes until light and fluffy.
- Combine flour, baking powder and salt.
- Add dry ingredients alternately with sweetened condensed milk to creamed mixture, mixing lightly after each addition.
- Fold in cherries.
- Turn batter into greased and floured mini loaf pans.
- Bake at 350 degrees 45 to 50 minutes or until toothpick inserted near center comes out clean.
- Let cool in pans: 5 minutes; invert cakes onto rack and let cool completely.
- Dust with powdered sugar just before serving.
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Kamryn Tally
[email protected]I can't wait to try this recipe! It looks so delicious.
Angry Araf
[email protected]These mini pound cakes are the perfect treat for a summer picnic or barbecue.
Sofia Niazi
[email protected]I'm not a huge fan of cherries, but I loved these cakes! The cherry flavor was subtle and not overpowering.
Mz.Shirley Crayton
[email protected]These cakes are a great way to use up leftover cherries. They're also a fun and festive treat for any occasion.
Avuzwa Sombo
[email protected]I'm so glad I found this recipe! These mini pound cakes are delicious and they're so easy to make.
Samantha Rodell
[email protected]These mini pound cakes are the perfect size for a quick snack or dessert. They're also really easy to make.
Teresa Bower
[email protected]I made these cakes for a bake sale and they were a huge success! Everyone loved them.
Muzamil Fayyaz
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were a big hit with my family and friends.
Menuka Rai
[email protected]These cakes are so good! I love the moist texture and the sweet cherry glaze.
Kase and Austin
[email protected]I've made these mini pound cakes several times now, and they're always a crowd-pleaser. They're perfect for any occasion.
Dua Azam
[email protected]The cherry glaze on these cakes is amazing! It's sweet and tart, and it really complements the flavor of the pound cake.
deepak thapa chitwan
[email protected]I'm not much of a baker, but these mini pound cakes were surprisingly easy to make. They turned out perfectly and were gone in no time.
Keith Leggs
[email protected]These mini pound cakes were a hit at my last dinner party! They were so moist and flavorful, and the cherry glaze was the perfect finishing touch.