CHERRY PECAN BREAD
This makes a great morning bread, hot out of the oven to go with your coffee or tea and makes the house smell so good when you are baking it. This is one of my mom's best sweet breads.
Provided by Pat Duran
Categories Fruit Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350^. Spray or grease a 9X5-inch loaf baking pan;set aside. Cream sugar, oleo, vanilla and eggs until light and fluffy. Sift dry ingredients and add to creamed mixture alternately with buttermilk. Beat until smooth. Stir in cherries and nuts. Pour into prepared pan and bake 55-60 minutes. Glaze with Powdered sugar combined with milk or cherry juice, if desired.
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Iragena Jerome
[email protected]5 stars! This bread is so good! I've made it twice now and it's always a hit. The bread is moist and fluffy, and the cherries and pecans add a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a delici
Tim Hill
[email protected]I'm not a big fan of cherry or pecan, but this bread was really good! The bread was moist and fluffy, and the cherries and pecans added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a delicious a
Jonathan Strobel
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of cherries and pecans. I will definitely be making this bread again.
Jas L
[email protected]This bread was a hit at my brunch party! Everyone loved it. The flavors of the cherries and pecans were perfect together. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bread.
Said Hijja
[email protected]This cherry pecan bread is absolutely delicious! The bread is moist and fluffy, with a perfect balance of sweetness and tartness from the cherries and pecans. I followed the recipe exactly and it turned out perfectly. I will definitely be making this